Journal of food science and technology(Iran)

Volume & Issue: Volume 13, Issue 50, May 2016

Number of Articles: 6

Biodegradability property of a biocomposite based on polyethylene/cellulose

Pages 31-36

Behjat Tajjedin

Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch

Pages 63-72

Mehnoosh Mir Alai Motlagh, Akram Ariyan Far, Mostafa Shahidi Noghabi

Inetraction between nanofiber cellulose with guar gum, lucost bean gum and methyl Cellulose on rheological properties ketchup

Pages 153-164

Anahita Tarighi, Mazdak Alimi, Hossein Yosefi

Oxidative stability of enriched yoghurts with different omega 3 sources during storage

Pages 165-173

Azadeh Ghorbni Hassan Sarai, Fakhri Shahidi, Hamid Bahador Ghodoosi, Ali Motamed Zadegan, Mahdi Varidi

Investigation on the Effects of 1-Methylcyclopropene on the Post-Harvest Quality Attributes of Apple

Pages 175-184

Forugh Shoakhi, Homa Behmadi

Optimization of catalytic activity of phytase from isolate K46b using response surface methodology

Pages 203-215

Maryam Hashemi, Karim Raki Salimi, Mohammad Safari

Journal of food science and technology(Iran)

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