Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 8, Issue 32, October 2011

Number of Articles: 14

Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression equations

Pages 1-10

Towards improving the quality of consumed breads in Iran: A review

Pages 11-21

Optimization of flour Î±-amylase activity with germinated wheat flour and its effect on staling of Taftoon bread

Pages 23-33

The effect of light salting, vacuum packaging and their synergistic effecton on shelflife of rainbow trout (Oncorhynchus mykiss) fillet during storage at 4Â°CÂ±1

Pages 35-44

Use of gelatin as a fat replacer for low fat cream production

Pages 45-52

Effects of four cooking methods (microwave, grilling, steaming and Shallow fat frying) on lipid oxidation and fatty acid composition of Scomberomorous commerson

Pages 53-61

Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province

Pages 63-68

Quantitation of phenolic compounds in tissues of lime ( Citrus aurantifolia ) fruit during growth and maturation

Pages 69-75

Iranian white cheese as a food carrier for probiotic bacteria

Pages 77-83

Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural network

Pages 85-94

Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varieties

Pages 95-105

Evaluation of the effect of Soy Flour on rheological properties of ice cream

Pages 107-114

An investigation on the effect of ultrasound waves and pretreatment methods on the extraction of oil from pomegranate seeds

Pages 115-122

Antimicrobial edible films for food packaging

Pages 123-135

Journal of food science and technology(Iran)

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