Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 8, Issue 28, April 2011

Number of Articles: 13

Effects of the addition of oat bran on the rheological characteristics of dough and quality of Sangak bread

Pages 1-10

Estimation of the relative stability of vegetable oils in terms of the accelerated tests

Pages 11-17

Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran date

Pages 19-30

Investigation on the quality characteristics, energy content and mineral elements of four commercial date varieties of Khuzestan Province

Pages 31-37

Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grape

Pages 39-47

Effect of technology perception on consumer behavior; case study: food industryââ

Pages 49-55

Evaluation of replacemet of date liquid sugar as a replacement for invert syrup in a layer cake

Pages 57-64

Determination of antibiotic residues in industrial poultry carcass by means of F.P.T (four âplate â test) method in Mazandaran province

Pages 65-72

Some physical and mechanical properties of squash for cutting head processing

Pages 73-79

Extraction of phenolic compounds from potato peel ( Ramus variety ) with solvent and ultrasound-assisted methods and evaluation of its antioxidant activity in soybean oil

Pages 81-91

Evaluation of physicochemical and sensory properties of PET containers packed lemon juice

Pages 93-100

Moisture, texture and sensory changes in pistachio nuts as affected by roasting temperature and storage time

Pages 101-110

Investigation on antioxidative and antimicrobial activities of pistachio (Pistachia vera) green hull extracts

Pages 111-120

Journal of food science and technology(Iran)

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