Journal of food science and technology(Iran) - Articles List

Journal of food science and technology(Iran)

Volume & Issue: Volume 8, Issue 33, November 2011

Number of Articles: 12

Effects of tomato pulp and sugar beet pulp powders on the farinograph properties of bread dough

Pages 1-9

Lipid and fatty acids changes during canning process of silver carp (Hypophthalmichthys molitrix)

Pages 11-20

Prevalence of Vibrio spp. in marine shrimp (Paeneus monodon) caught off the Persian Gulf coast of Iran

Pages 21-26

Production of bioemulsifier (Emulsan) from Acinetobacter calcoaceticus and effect on staling and quality of Barbary bread

Pages 27-34

Effect of essential oils of oregano and nutmeg on growth and surviavl of Staphylococcus aureus in barbecued chicken

Pages 35-41

Antifungal properties of CMC-based films containing potassium sorbate on selected Aspergillus strains in pistachio

Pages 43-50

The effect of gluten on the quality of spaghetti enriched with whole soy flour

Pages 51-59

Evaluation of some physical properties of jahromi lime

Pages 61-68

Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading

Pages 69-78

Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts

Pages 79-90

Effect of milk fat replacement by vegetable oils on the physicochemical properties of pizza processed cheese

Pages 91-99

The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer)

Pages 101-106

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

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Volume 20 (2023)

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Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

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Volume 12 (2015)

Volume 11 (2014)

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Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

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