Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 8, Issue 33, November 2011

Number of Articles: 12

Effects of tomato pulp and sugar beet pulp powders on the farinograph properties of bread dough

Pages 1-9

Lipid and fatty acids changes during canning process of silver carp (Hypophthalmichthys molitrix)

Pages 11-20

Prevalence of Vibrio spp. in marine shrimp (Paeneus monodon) caught off the Persian Gulf coast of Iran

Pages 21-26

Production of bioemulsifier (Emulsan) from Acinetobacter calcoaceticus and effect on staling and quality of Barbary bread

Pages 27-34

Effect of essential oils of oregano and nutmeg on growth and surviavl of Staphylococcus aureus in barbecued chicken

Pages 35-41

Antifungal properties of CMC-based films containing potassium sorbate on selected Aspergillus strains in pistachio

Pages 43-50

The effect of gluten on the quality of spaghetti enriched with whole soy flour

Pages 51-59

Evaluation of some physical properties of jahromi lime

Pages 61-68

Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading

Pages 69-78

Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts

Pages 79-90

Effect of milk fat replacement by vegetable oils on the physicochemical properties of pizza processed cheese

Pages 91-99

The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer)

Pages 101-106

Journal of food science and technology(Iran)

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