Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 8, Issue 31, August 2011

Number of Articles: 11

Effect of brine concentration on the physicochemical properties of Iranian White cheese

Pages 1-10

Effects of garlic extract on chemical and microbial and sensory properties of Mahveh produced from fresh and dried anchovy (Stolephorus indicus)

Pages 11-20

Comparing the efficiency of wheat quality classification tests with an emphasis on the novel glutenin macro polymer (GMP) method

Pages 21-34

The study of CO2 production and growth rate in suitable industrial strains of Saccharomyces cerevisiae for production of bakers yeast

Pages 35-44

Accelerated ripening of Mazafati date by hot water, acetic acid and sodium chloride solutions

Pages 45-52

Effect of edible coating and treatment condition on osmotic dehydration of button mushroom (Agaricus bisporus)

Pages 53-60

Evaluation of correlation between quality and amount of the extracted viral RNA from raw milk with the amount of raw milk dry Matter for molecular detection of enteric viruses using response surface model

Pages 61-72

Epi-fluorescence light microscopy in studying dough microstructure

Pages 73-83

Investigation of lead and Cadmium contents of cultivated edible mushrooms consumed in Tehran

Pages 85-91

The effect of chitosan on postharvest life extension and qualitative characteristics of table grape âShahroodiâ

Pages 93-104

Determination of aluminum and few other elements in teas consumed in tehran in 2006

Pages 103-110

Journal of food science and technology(Iran)

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