Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 8, Issue 30, July 2011

Number of Articles: 13

Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio)

Pages 1-9

Review on lycopene characteristics and role of microorganisms on its production

Pages 11-25

Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish.

Pages 27-32

Changes of mineral elements of some Kiwifruit cultivars during cold storage

Pages 33-38

Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.)

Pages 39-48

Some physical and mechanical properties of two varieties of Almond

Pages 49-57

Effect of various heating methods on Longissimus dorsi muscle of ovine

Pages 67-59

Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread)

Pages 69-79

Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake

Pages 81-88

Kombucha production using extracted inulin from jerusalem artichoke tuber

Pages 89-100

Combined effect of ultrasound and heat on orange pectin methylesterase

Pages 101-111

Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate.

Pages 113-125

Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger

Pages 126-136

Journal of food science and technology(Iran)

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