Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 19, Issue 133, February 2023 
Number of Articles: 30

Investigation of the CaMV35s gene in baby food and infant formula in Tehran by real-time PCR technique

Pages 167-173

10.22034/FSCT.19.133.167

ramin beheshti zadeh, shila Safaeian, elham moslemi, Kasra Esfahani, Rezvan Mousavi nadushan

Reverse airflow drying of steamed paddy and its effect on the rice quality and energy consumption

Pages 225-236

10.22034/FSCT.19.133.225

Farzaneh Hasannia, kobra Tajaddodi Talab, Seyed-Ahmad Shahidi, Azade Ghorbani Hasan Saraei

Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain

Pages 309-325

10.22034/FSCT.19.133.309

Tahereh Ranjbar Malekshah, Seyed Mojtaba Mojaverian, foad Eshghie, Somayeh Shirzadi Laskookalayeh, Zeinab Raftani Amiri