Volume & Issue: Volume 19, Issue 125, July 2022 
Number of Articles: 30

Optimization of pulsed electric field assisted extraction of lycopene and phenolic compounds from tomato waste

Pages 109-119

10.22034/FSCT.19.125.109

Zahra Dowlatabadi; Amir Hossein Elhamirad; Seyed Hashem Akhlaghi Feizabad; Vahid Farzaneh; Hamid Bakhshabadi

The effect of nanoliposomes containing antioxidant extract of grape pomace on oxidation parameters of soybean oil

Pages 171-182

10.22034/FSCT.19.125.171

Abolfazl Bojmehrani; Bahareh Hajirostamloo; Mohsen Vazifedoost; Zohre Didar; Seid Mahdi Jafari Jafari

Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread

Pages 255-268

10.22034/FSCT.19.125.255

Zahra Farajinejad; Forogh Mohtarami; Mirkhalil Pirouzifard; Saber Amiri; Hamed Hamishehkar; Hossein Samadi kafil

The effect of ultrasonication power and time on extraction of protein isolate from sprouted mung bean

Pages 283-301

10.22034/FSCT.19.125.283

Shohreh Vahed; hossein abbastabar ahangar; Moloud Nourani; Somayeh Taghian Dinani; Mojtaba Nasr Esfahani