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Volume & Issue: Volume 19, Issue 129, December 2022 
Number of Articles: 6

Characterization and optimization of Gelatin-Persian gum-based edible film

Pages 1-12

10.22034/FSCT.19.129.1

Mohammad Sadegh Arab; hannan lashkari; Mehrdad Niakousari; Mohammad hadi Eskandari

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  • PDF 1.32 M

Investigation on Warming Capacity of Zeolite 3A and Water Reaction in Self-heating Cylinder to Warm up Beverages

Pages 13-22

10.22034/FSCT.19.129.13

Haniyeh Amery; Mohammad Hossein Azizi; Azadeh Salimi

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  • PDF 1.6 M

Production of Glucose Syrup through Enzymatic Hydrolysis of Flint and Floury Corn Flour Mixtures and Evaluating its Properties as Cost-Effective Syrup

Pages 23-39

10.22034/FSCT.19.129.23

Fereshteh Fatourehchi; Flora Farrokhi; Orang Eyvazzadeh; Ali Bahadori; Amin Sayed Yaghoubi

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  • PDF 704.55 K

Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricus bisporus) using response surface mythology

Pages 41-54

10.22034/FSCT.19.129.41

atena Pasban; Mohebbat Mohebbi; hashem pourazarang; mehdi varidi; Arezoo abbasi

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  • PDF 1.48 M

Optimization of permeate-based orange beverage foam production by response surface methodology

Pages 55-65

10.22034/FSCT.19.129.55

Azita Nemati; Ali Motamedzadegan; Jafar Mohammadzadeh Milani

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  • PDF 679.46 K

Physical and nutritional properties of Iraqi Dayri dates

Pages 67-76

10.22034/FSCT.19.129.67

Hayder Jumaah

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  • PDF 681.51 K
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