Journal of food science and technology(Iran)

Volume & Issue: Volume 19, Issue 124, May 2022

Number of Articles: 30

The impact of browning intensity on interfacial properties of gellan gum-soy protein conjugate obtained through the Maillard reaction

Pages 1-17

10.52547/fsct.19.124.1

Yasaman Lavaei; Mehdi Varidi; Majid Nooshkam

Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough

Pages 19-30

10.52547/fsct.19.124.19

Mehran Sayadi; kiana pourmohammadi; Shahrzad Maleki; Elahe Abedi

Experimental investigation and modeling of drying process of balangu seeds gum using infrared dryer by genetic algorithm-artificial neural network method

Pages 31-38

10.52547/fsct.19.124.31

Navid Godini; Ashraf Gohari Ardabili; Fakhreddin Salehi

Evaluation of probiotic lactic butter production: effect of strain and storage time on probiotic viability, physicochemical, microbiological and organoleptic properties

Pages 39-51

10.52547/fsct.19.124.39

Delaram Kargar Motlagh; Anusheh Sharifan

Production of functional milk containing cinnamon using a nanoliposome system

Pages 53-66

10.52547/fsct.19.124.53

shabnam imani shah abadi; Ainaz Alizadeh; Mahnaz Tabibiazar; Hamed Hamishehkar; Leila Roufegarinejad

Optimization of probiotic Lukom formulation based on grape juice

Pages 67-78

10.52547/fsct.19.124.67

Elahe Amini; reza karazhyan; Najmeh Gord Noshahri

Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast

Pages 79-90

10.52547/fsct.19.124.79

zakarya Hosseinchi Gharehaghaj; Mohammed Hussain Azizi Tabrizzad; gholamhassan asadi; Reza Azizinezhad

Extraction of protein from Tarom rice bran and its use in the production of gluten- free cakes

Pages 91-99

10.52547/fsct.19.124.91

mina torkamani miyanji; mania salehifar; VAJIHE FADAEE NOGHANI

The effect of rice bran addition on bread acrylamide content and textural properties

Pages 101-111

10.52547/fsct.19.124.101

leili fadayi Eshkiki; Mandana Tayefe

Influence of microencapsulated wild watercress (Nasturtium officinale L.) and dill (Anethum graveolens L.) essential oils on the physicochemical, microbial, rheological and sensory properties of probiotic Doogh

Pages 113-126

10.52547/fsct.19.124.113

Mohammad Sami Osuli Zadeh Noubari; Shima Yousefi; Weria Weisany

Inhibitory and lethality effect of Seidlitzia rosmarinus hydroalcoholic extract on mold fungi causing orange fruit rot (Penicillium digitatum and Penicillium italicum)

Pages 127-135

10.52547/fsct.19.124.127

Mostafa Rahmati-Joneidabad; Mohammad Noshad

Investigation of physicochemical and organoleptic properties of diet celery yogurt

Pages 137-145

10.52547/fsct.19.124.137

Mahsa Mohammadi; masoud dezyani; Fatemeh Shahdadi

Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization

Pages 147-156

10.52547/fsct.19.124.147

fatemeh Noori sefat; leila Nateghi; hamed zarei

Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein

Pages 157-170

10.52547/fsct.19.124.157

Atefeh Mohammadi; Seyed-Ahmad Shahidi; Ali Rafe; Shahram Naghizadeh Raeisi; Azade Ghorbani-HasanSaraei

Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica)

Pages 171-183

10.52547/fsct.19.124.171

Hosein Purabdolah; Alireza Sadeghi; Maryam Ebrahimi; Mahdi Kashaninejad; Hoda Shahiri tabarestani; Jalal Mohamadzadeh

Study the antifungal activities of Trachyspermum ammi, Satureja hortensis, and Mentha piperita against mold contaminating Iranian white cheese

Pages 185-196

10.52547/fsct.19.124.185

Dornoush Jafarpour; Parisa Ataei

Influence of sonication power and time on the osmotic dehydration process efficiency of banana slices

Pages 197-206

10.52547/fsct.19.124.197

Fakhreddin Salehi; Rana Cheraghi; Majid Rasouli

Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes

Pages 207-216

10.52547/fsct.19.124.207

Mohammad Noshad; Behrooz Alizadeh behbahani; Mostafa Rahmati-Joneidabad

Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods

Pages 217-230

10.52547/fsct.19.124.217

Shiva Roshani; Seyed-Ahmad Shahidi; Azade Ghorbani-HasanSaraei; Shahram Naghizadeh Raeisi

Effect of ultrasound assisted extractionâs condition on degumming process and investigation of quality parameters soybean oil

Pages 231-240

10.52547/fsct.19.124.231

reza esmaeilzadeh kenari; ZEINAB AMIRI

Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage

Pages 241-255

10.52547/fsct.19.124.241

Farideh Islambeigh Iraqi; Rezvan Mousavi Nadushan; Afshin Jafarpour; Maryam Moslehi Shad

The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours

Pages 257-269

10.52547/fsct.19.124.257

Shohreh Tatari; Fakhri Shahidi; Mohammad Javad Varidi; Elnaz Milani; Mohebat Mohebbi

Use of Withania coagulans as herbal coagulant in the production of probiotic cheese containing inulin and evaluation of its physicochemical, sensory and textural properties

Pages 271-284

10.52547/fsct.19.124.271

akram kohkan

Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity

Pages 285-302

10.52547/fsct.19.124.285

masoomeh khosravi larijany; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Hoda Shahiri Tabarestany

Study of vacuum frying process of tomato slices and determination of optimal conditions

Pages 303-313

10.52547/fsct.19.124.303

علیرضا Basiri; Nasrin Hasanipar; Babak Ghiassi Tarzi; Sahra Farhadi

Modeling and the impact of economic shocks on food industry stock returns

Pages 315-326

10.52547/fsct.19.124.315

amir dadrasmoghadam; Seyed Mahdi Hosseini; Mohammad Hossein Karim; حسین بدیع فرزین; Mohammad Norouzian

Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement of Sucrose with Stevioside-Isomalt and Gelatin with Persian Gum by Response Surface Methodology (RSM)

Pages 327-346

10.52547/fsct.19.124.327

Mina Abdolazimi; Mohammad Goli

Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant

Pages 347-357

10.52547/fsct.19.124.347

Sara Arabmofrad; Seid Mahdi Jafari; Aman Mohamad Ziaiifa; Hoda Shahiri Tabarestani; Ghasem Bahlakeh

Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior

Pages 359-369

10.52547/fsct.19.124.359

Jaleh Ahmadi Kabir; Mohammad Hossein Azizi Azizi; hossein abbastabar ahangar; Aazam Arabi

Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers

Pages 371-383

10.52547/fsct.19.124.371

Pantea Salehizadeh; Masoud Taghizadeh; Zahra Emam-Djome

Journal of food science and technology(Iran)

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