Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 8, Issue 29, May 2011

Number of Articles: 13

Study the effect of temperature and slicing on respiration rate of peeled carrot

Pages 1-8

Investigation of the fatty acid compositions and some chemical characteristics in sunflower hybrids under water deficit stress

Pages 9-18

Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria

Pages 19-27

The use of Real-Time PCR technique for detection of transgenic potato against PVY virus compared with non-transgenic ones

Pages 29-35

Effect of zataria multiflora Boiss. essential oil on log p% of Vibrio parahaemolyticus in BHI broth

Pages 37-45

Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged

Pages 47-56

The effect of drying methods Asgari seedless grapes on alteration of color of raisin

Pages 57-65

Study of enrofloxacin residue in eggs using high performance liquid chromatography

Pages 67-71

Effect of operational variables on aqueous enzymatic oil extraction from soybean

Pages 73-81

Determination of organochlorine pesticide residues in dairy products in Tabriz, Iran

Pages 83-89

Effect of Lactobacillus casei and Lactobacillus acidophilus on growth and enterotoxin production of Staphylococcus aureus

Pages 91-97

Use of Lactobacillus plantarum starter culture during green olive fermentation processing with aerated condition

Pages 99-106

Study of appropriate method on cottonseed protein concentrate production for human consumption

Pages 107-114

Journal of food science and technology(Iran)

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