Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 1, Issue 2, October 2004

Number of Articles: 8

Study the physio-chemical composition of different pomegranate cultivated at Yazd

Protein quantity and technological value of main wheat varieties of Iran

Pages 1-7

Study the possibility of production of potato chips by spry dryer technique

Pages 15-22

Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model

Pages 23-31

Possibility of cellolaz production by using norospora inter-media mold in solid state fermentation method

Pages 33-40

Study the effect of freeze drying on saffron quality characteristics

Pages 41-49

Study and determination the effect of harvesting time and temperature on shelf life of one local mango variety of Minab

Pages 51-64

Biological purification of wast water containing carbohydrate by using microorganisms

Pages 65-70

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Volume 15 (0)