(2004). Protein quantity and technological value of main wheat varieties of Iran. Journal of food science and technology(Iran), 1(2), 1-7.
. "Protein quantity and technological value of main wheat varieties of Iran", Journal of food science and technology(Iran), 1, 2, 2004, 1-7.
(2004). 'Protein quantity and technological value of main wheat varieties of Iran', Journal of food science and technology(Iran), 1(2), pp. 1-7.
, "Protein quantity and technological value of main wheat varieties of Iran," Journal of food science and technology(Iran), 1 2 (2004): 1-7,
Protein quantity and technological value of main wheat varieties of Iran. Journal of food science and technology(Iran), 2004; 1(2): 1-7.
