Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 1, Issue 1, July 2004

Number of Articles: 8

Effect of heat on quality and yield of olive oil

Cream microencapsulation by using spray drayer technique

Pages 1-6

Study the color change of potato during deep fring

Pages 7-14

Separation of Yersinia Antrocolitica and Listeria Monosaitogenes from crud and pasteurized milk at retail shops of Chaharmahal Province

Pages 15-19

Study the antimicrobial effect of plant essential oil on E. coli in Iranian white cheese

Pages 21-28

Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat

Pages 37-44

Study the effect of xanthan and caraginan on foam properties of soy protein isolate

Pages 45-54

Study the effect of some hydrochloride on dough rheological properties and quality of Lavash bread

Pages 55-64

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

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Volume 20 (2023)

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Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

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Volume 2 (2005)

Volume 1 (2004)

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