(2004). Study the effect of freeze drying on saffron quality characteristics. Journal of food science and technology(Iran), 1(2), 41-49.
. "Study the effect of freeze drying on saffron quality characteristics", Journal of food science and technology(Iran), 1, 2, 2004, 41-49.
(2004). 'Study the effect of freeze drying on saffron quality characteristics', Journal of food science and technology(Iran), 1(2), pp. 41-49.
, "Study the effect of freeze drying on saffron quality characteristics," Journal of food science and technology(Iran), 1 2 (2004): 41-49,
Study the effect of freeze drying on saffron quality characteristics. Journal of food science and technology(Iran), 2004; 1(2): 41-49.
