(2004). Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model. Journal of food science and technology(Iran), 1(2), 23-31.
MLA
. "Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model", Journal of food science and technology(Iran), 1, 2, 2004, 23-31.
HARVARD
(2004). 'Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model', Journal of food science and technology(Iran), 1(2), pp. 23-31.
CHICAGO
, "Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model," Journal of food science and technology(Iran), 1 2 (2004): 23-31,
VANCOUVER
Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model. Journal of food science and technology(Iran), 2004; 1(2): 23-31.
