Journal of food science and technology(Iran)

Volume & Issue: Volume 23, Issue 172, June 2026

Number of Articles: 19

Effect of osmotic pretreatments on physico-chemical, and functional properties of button mushroom and process optimization

Pages 1-17

10.48311/fsct.2026.83726.0

Laleh Faraji, Nafiseh Jahanbakhshian, Sediqeh Soleimanifard

Investigation of physicochemical and color characteristics of low-fat whey-less ultrafiltrated cheese and optimizing of production formulation

Pages 18-30

10.48311/fsct.2026.83868.0

Hossein Jouyandeh, Heydar Rafiee, Mitra Ghodsi Sheikhjan

The Effect of Saffron Powder and Saffron Petals on the Physicochemical and Antioxidant Properties of Cheese

Pages 31-46

10.48311/fsct.2026.83885.0

Fateme Rajabi, Fereshte -Sadat Hosseini, Sepideh Khorasany

Production of functional sausage using hydrolyzed orange seed proteins as a natural preservative with nitric oxide reduction capability

Pages 47-61

10.48311/fsct.2026.83904.0

Seyadeh Narges Mazloomi, Behnaz Moshrefi, Atena Ramezani

Green synthesis of silver nanoparticles using aqueous extract of dill leaves and evaluation of its antibacterial activity

Pages 62-71

10.48311/fsct.2026.83973.0

Mohammad Golbashy, Behrooz Alizadeh behbahani

The use of electrolysis water in the salt water used in the production of white cheese to increase shelf life and improve quality properties

Pages 72-92

10.48311/fsct.2026.83978.0

Javad Hesari, Parsa Ghasemi

The Effect of Gamma-Aminobutyric Acid (GABA) on Growth and Phytochemical Characteristics of Lemon Balm (Melissa officinalis L.) under Salinity Stress

Pages 93-107

10.48311/fsct.2026.84008.0

Mahsa Hamidinia, Marzieh Ghanbari Jahromi, Fereidon Ghasemkhan-Ghajar

Optimization of Microwave-Assisted Extraction of Autumn-Grown Sugar Beet (Beta vulgaris L.) Leaf Extract and Evaluation of its Antioxidant Activity

Pages 108-127

10.48311/fsct.2026.84011.0

Mohasese Talebihaghgo, Nargess mooraki, Masoud Honarvar

Encapsulation of hydrolyzed protein of yellowfin tuna (Thunnus albacares) waste using maltodextrin and gum arabic, and evaluating the physicochemical properties of the resulting microcapsules

Pages 128-143

10.48311/fsct.2026.84014.0

Mina Esmaeili Kharyeki, Soheyl Reyhani Poul, Sakineh Yeganeh

Investigation of K-value Changes and Its Correlation with Chemical Spoilage Indicators in Rainbow Trout Fillets Coated with Gelatin Containing Polysaccharide Extracted from Loquat (Eriobotrya japonica) Seed

Pages 144-159

10.48311/fsct.2026.84075.0

mojtaba nouri, homa baghaei, Mehdi Kashani Nejad, Abdoreza Mohammadi-Nafchi

Optimizing the Electrospinning Process of Poly vinyl alcohol-Based Nanocarriers Containing Microwave-Roasted Camelina (Camelina sativa L.) Seed Oil

Pages 160-177

10.48311/fsct.2026.84077.0

Sanaz Khaledi, Nafiseh Jahanbakhshian, Zahra Emam-Djomeh, Sediqeh Soleimanifard, Zahra Beigmohammadi

Combined use of sodium alginate and calcium lactate to extend the shelf life of edible button mushroom.

Pages 178-194

10.48311/fsct.2026.84079.0

Hadi Zarini, Orang Khademi, Shahpour Khangholi

The Effect of Replacing Different Levels of Sucrose with Stevia Sweetener on the Textural, Sensory, and Physicochemical Properties of Fruit pastille

Pages 197-207

10.48311/fsct.2026.84085.0

zahra tahmasbian malayeri, newsha Omrani khiabanian, ghazaleh afshin

Stable and dynamic rheological characteristics of gluten-free cake batter enriched with whey protein concentrate, soy protein isolate and basil seed gum

Pages 208-220

10.48311/fsct.2026.115687.0

Parastoo Ghaemi, Saeedeh Arabshahi Delouee, Mehran Alami, Seyyed hossein Hosseini Ghaboos

Optimization of the production of acetylated distarch phosphate (E1414) and evaluation of its properties for use in canned products

Pages 221-239

10.48311/fsct.2026.117188.82903

hamed Saberian, Ali Forouhar

The effect of beetroot fiber on the physicochemical, microbial and sensory properties of mixed probiotic fruit juice based on pomegranate and strawberry juice

Pages 240-261

10.48311/fsct.2026.117389.82913

marzie Ebrahimkhani, Alireza Shahab Lavasani, Nazanin Zand

Antifungal effect of aqueous, hydroalcoholic and ultrasonic extracts of shallot (Allium stipitatum) on Aspergillus niger and Penicillium expansum isolated from moldy cheese

Pages 262-269

10.48311/fsct.2026.117596.82927

Mahdi Sarifi soltani, Fatemeh Ghadiri Langari

Investigating the Water Holding Capacity and Fat Absorption Capacity of Hemp Protein Isolate (Cannabis sativa L.) Extracted by Alkaline Method

Pages 270-286

10.48311/fsct.2026.83877.0

Kimia Sahba, Nafiseh Zamindar

Investigating the effect of substituting sesame flour and corn germ flour on the physicochemical and visual characteristics of cake molds

Pages 287-305

10.48311/fsct.2026.83768.0

mozhgan ehsani, narges rahimi, somaye Amani, Elham Ansarifar

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

Issue 172

Issue 171

Issue 170

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)