Journal of food science and technology(Iran)

Volume & Issue: Volume 23, Issue 177, November 2026

Number of Articles: 20

Investigation into the Partial Replacement of Broiler Chickens Corn Diet with Potato Waste on the Some Physicochemical Characteristics of Breast Meat

Pages 1-13

10.48311/fsct.2026.116662.1004

Younes Zahedi, Arezoo Nosrati-Aminjan, Mir Daryoush Shakouri, Sorena Vahedipour-Dahraie

Study on the Physicochemical Characteristics and Extraction Kinetics of Pectin Derived from Indigenous Iranian Sugar Beet Pulp

Pages 16-31

10.48311/fsct.2026.120169.83123

zeynab Shah Mansouri, Pouya Rezvani, Ali Forouhar

Investigation of the Properties of Whey Protein-Sodium Alginate Edible Films Containing Extracts of Chia (Graminifolius Tragopogon) and Peppermint (Mentha piperita) Using a Mixture Design

Pages 39-52

10.48311/fsct.2026.84010.0

Hamed Hassanzadeh, Elham Ahmadi, Homeyra Asal, Mohammadyar Hosseini, zahra kavyani

Evaluation of physicochemical and microbial properties of phycocyanin-enriched sugar candy

Pages 56-71

10.48311/fsct.2026.84012.0

Maryam Azmoon, Amir Hossein Elhamirad, Hossein Delavari Amrei, Mohammad Armin

Effect of roasting temperature and time on volatile compounds and sensory properties of coffee.

Pages 74-80

10.48311/fsct.2026.84076.0

donya razi kazemi, sara jafarian

Optimization of dry-peeling method for plums using infrared radiation heating with response surface methodology and evalation of physicochemical characteristics in compare of lye peeling method

Pages 82-96

10.48311/fsct.2026.119647.83085

Daruosh Shaterabadi, َAli Mashaallah Kermani, Hojatollah Akbariakbari

Functional Characterization of Black Bean Protein with Emphasis on Solubility, Foam Formation and Stability

Pages 100-116

10.48311/fsct.2026.84082.0

saeideh shafiei varzaneh, Nafiseh Zamindar, Shohreh Vahed, Seyed Nezamoddin Mirsattari

Green synthesis of silver nanoparticles using dried tomato pomace and investigating its properties

Pages 118-136

10.48311/fsct.2026.84084.0

Negin Miri, Mohammad Alizadeh Khaledabad, Arash Ghaitaranpour, Saber Amiri

Improvement of the Quality Characteristics of Gluten-Free Bread Using Faba Bean Protein Isolate and Balangu Shirazi (Lallemantia royleana) Seed Mucilage

Pages 139-166

10.48311/fsct.2026.117083.82909

SEYED SOHEIL AMIRI AGHDAEI, mehran aalami, alireza sadeghi mahoonak, mahdi kashaninejad

Comparison of Maceration, Ultrasound- and Microwave-Assisted Extraction Methods for Phenolic Recovery and Antioxidant Activity from Apple and Banana Peels

Pages 174-187

10.48311/fsct.2026.117140.82912

Hamideh Shafaei, Leila Nouri, Ali Najafi, Seid Mahdi Jafari

Identifying critical control points in the fast-food production process using HACCP principles

Pages 190-210

10.48311/fsct.2026.117680.82935

Fatemeh Zare Baghiabad, Saleh Khani, Mitra Moubed

The impact of food fortification on health and strategies to reduce micronutrient loss

Pages 213-235

10.48311/fsct.2026.118387.82994

Morva Hosseiny, leila Nateghi, Ladan rashidi, Seyed Abdolmajid Mousavi

Investigation of the Effects of Microwave, Ultrasound, and Combined Microwave–Ultrasound Extraction on Antioxidant Properties and Mineral Content (Calcium, Potassium, and Iron) of Pomegranate Pomace Extract

Pages 242-251

10.48311/fsct.2026.118174.82975

Maryam Ebrahimi

Improving postharvest quality and increasing the storage life of 'March Early' orange using melatonin

Pages 253-265

10.48311/fsct.2026.118268.82983

Mohammad Reza PourEbrahimi, leila jafari, Abdolmajid Mirzaalian Dastjerdi

Optimization and characterization of button mushroom (Agaricus bisporus) pickle production using apple vinegar

Pages 268-280

10.48311/fsct.2026.118490.83003

Mahsa Rakhshankhah, Fariba Zeynali, saber Amiri, farnaz nabizadeh

Effects of ultrasound on antioxidant properties of postbiotics derived from pellets and supernatants Enterococcus faecium culture

Pages 284-297

10.48311/fsct.2026.118542.83005

Mahsa Shiri, Jamshid Farmani, Ali Motamed Zadegan, Ali Barzegar, H.P. Vasantha Rupasinghe

Production of biodegradable film based on pistachio protein and investigation of its physicochemical properties

Pages 300-314

10.48311/fsct.2026.119041.83046

Farima Aghaee, Naser Sedaghat, Narges Jannatiha, Ali Sharif

Optimization of Anthocyanin Extraction from Iranian Borage (Echium amoenum) Us-ing Microwave-Assisted Methods and Evaluation of Its Stability under Different Stor-age Conditions

Pages 317-327

10.48311/fsct.2026.118343.83060

Fatemeh Kamran Kasmaei, Amir Sahraroo, Alireza Mehregan Niko, Mahmoud Ghasemnejad

Extraction of Cellulose from Corn Leaves Using Green Solvents, Evaluation of the Properties and Purity of the Obtained Cellulose

Pages 317-329

10.48311/fsct.2026.119780.83104

Pouya Rezvani, Ali Forouhar, Hajar Shekarchizadeh

Impact of Cold Plasma Pretreatments on Drying Behavior and Kinetic Characteristics of Barberry under two Drying Methods (Hot air dryer Vs. Microwave)

Pages 333-348

10.48311/fsct.2026.119207.83053

hamid Khafajeh, Mohsen Dalvi-Isfahan

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)