Journal of food science and technology(Iran)

Volume & Issue: Volume 23, Issue 176, October 2026

Number of Articles: 25

Palynological Characterization of Edible and Allergenic Amaranthaceae Species by Scanning Electron Microscopy: Implications for Food Authentication, Allergen Monitoring, and Quality Control in the Food Industry

Pages 1-15

10.48311/fsct.2026.122208.83325

khansaa Rasheed Al-Joboury, Zainab Ghazi Sadeq, Zainab Samir Al-rubaye

Enrichment of Essential Omega-3 Fatty Acids from Flaxseed Oil Using Urea Complexation and Cold Crystallization

Pages 16-28

10.48311/fsct.2026.118159.82978

Mahboobeh Zare, Mahmoud Kiani, Razieh Azimi, Seyed Ali Andi

The Study and comparison of the effect of replacing semolina with black and red rice flours on qualitative properties and antioxidant activity of pasta

Pages 29-50

10.48311/fsct.2026.118244.82980

Nareman Adeem Shnaa Aljazy

Investigation of the technological characteristics of the Levilactobacillus brevis strain M3R3, isolated from Traditional Khiki Cheese, for industrial applications

Pages 51-66

10.48311/fsct.2026.118345.82991

Alireza Vasiee, Behrooz Alizadeh Behbahani, Parisa Ghasemi, Zeinab Mousavi

Effects of Dietary Slow-Release Urea Supplementation on Rumen Fermentation Parameters and Bacterial Populations in Lambs: Implications for Meat Production Efficiency

Pages 67-85

10.48311/fsct.2026.119317.83063

Marwah Th. G. Al-Ameri, Hanaa A. J. Al-Galbi, Amera K. Nasser

Evaluation of Biological Control Agents (Beauveria bassiana and Metarhizium anisopliae) Compared with the Chemical Insecticide Oxamyl for Management of the Fig Wax Scale Insect (Ceroplastes rusci) and Its Impact on Final Fruit Quality

Pages 86-95

10.48311/fsct.2026.119509.83077

Ruqaya S. Al-Abadi, Shaymaa H. Al-Obaidy

Molecular Characterization and Phytotoxic Metabolite Profiling of Nigrospora oryzae and N. sphaerica Isolates from Date Palm: Implications for Food Safety and Postharvest Quality

Pages 96-110

10.48311/fsct.2026.119510.83078

Ali Z. Abed, Baidaa G. Ofi, Mohammed H. Abass

Impact of Drought and Salinity on Microbial Dynamics in Soil and Water Ecosystems from Central to Southern Iraq: Implications for the Safety and Security of Agricultural Raw Materials in the Food Industry

Pages 111-125

10.48311/fsct.2026.119712.83088

MAHER A . Almohemedy, Zahraa Jassim Kadhim Al-budairy, Luma S. Al-Taweel, Raid Shaalan Jarallah, Hayder Azeez Ali Al-Shebly, Ajel Ali Ajel Ali

Assessment of Environmental Factors Affecting Red Palm Weevil Dissemination and Their Implications for Raw Material Supply Chain Security in the Food Industry (Case Study: Safwan District, 2023–2024)

Pages 126-138

10.48311/fsct.2026.119714.83090

Sanaa Sakhar Abbas, Ali Zagi Abdulqader

Using Magnetic Levitation to Identify Types of Iranian Cooking Oils Based on Density

Pages 139-159

10.48311/fsct.2026.119859.83109

Mojgan Moradi Doureh, Kamal Alizadeh, Ali Daneshfar

The effect of integrated fertilization on the growth and yield of basil (Ocimum basilicum L.) and some active compounds under plastic covers.

Pages 160-171

10.48311/fsct.2026.119878.83111

Ali Nadhim Abdulameer, Muayad Abdulrazzaq Mohammed, Hayder Makki Jiheel

Antimicrobial Susceptibility of Bacillus Cereus Isolates from Different Infectious Sources

Pages 172-182

10.48311/fsct.2026.120085.83112

Moammal F. Hawad, Mohsin Hashim Risan, Malika alili, Muntadher Mahmood Abo-Hailah Abo-Tabikh

Study of the Synergistic effect of Thymus vulgaris fatty acids and Spirogyra, against some pathogenic bacteria

Pages 183-194

10.48311/fsct.2026.120086.83113

Fawwaz Fadhil Ali, Mira Ausama AL Katib, Fawwaz Fadhil Ali, Mohammed R. Najm, Zahraa Zahraw, Farhan

Nano-Enhanced Antifungal and Antimycotoxigenic Activity of Ethanolic Extract of Ganoderma lucidum Against Mycotoxigenic Fungi

Pages 195-223

10.48311/fsct.2026.120269.83131

Muna J. N. Al-Tamimi, Ban M. H. Al-Zobaidy

Green Extraction of Anthocyanins from Autumn Leaves: Comparative Evaluation of Food-Grade Solvent Systems

Pages 224-234

10.48311/fsct.2026.120287.83133

Vafa Atayeva, Ayshan Salmanova, Ilgar Ismayilov, Khayal Valibayov

Modulation of Gardenia jasminoides Callus Growth and Secondary Metabolite Profiles by Light Sources and Nanoparticles In Vitro.

Pages 235-244

10.48311/fsct.2026.120698.83156

Ahmad Hadi Hamza, Makki N. Nayef

The Use of Bone Fragments as Sources of Calcium and Phosphorus in Fortifying Children's Soups

Pages 245-254

10.48311/fsct.2026.120703.83158

Maha Muhammad Nafie Ali, Fatima Faiq Juma

Effect of Spraying with Salicylic Acid and Glutamine on the Growth, Yield, and Post-Harvest Food Quality of Hydroponically Grown Green Onions (Allium fistulosum)

Pages 255-262

10.48311/fsct.2026.120942.83178

Lubna Ali Abdel Fattah, Mohammed Hadi Obaid

Effect of Growing Medium Type and Foliar Application of K.P.N Fertilizer on the Growth and Yield of Cherry Tomato under Unheated Greenhouse Conditions.

Pages 268-274

10.48311/fsct.2026.120945.83181

Aqeel Kareem Hasan Al-Tufaili, Khalid Nadhim Ali

Laboratory evaluation of the chemical and qualitative content of several phosphate fertilizers used in agricultural systems compared to the organic fertilizer

Pages 275-286

10.48311/fsct.2026.121301.83224

dhyeaa Jameel Obayes, Ameer Khalil Yasser

Effect of Replacing Vegetable Oil with Anhydrous Milk Fat on the Quality Properties of Laboratory-Produced Pistachio Cream: Implications for Nutritional Enhancement and Food Product Development

Pages 287-300

10.48311/fsct.2026.121647.83260

Eman Ali Hadi, Farah Karim Fanus, Shaimaa abass dhaher

First Record of Mucor piriformis as a Cause of Strawberry Fruit Rot in Iraq and the Effectiveness of Some Safe Strategies in Controlling It and Preventing the Production of Mycotoxins in Stored Fruit: Implications for Food Safety and Postharvest Qual

Pages 301-318

10.48311/fsct.2026.121780.83275

Dheba Hashim AL Mousawi, Yasir Naser Alhamiri

Biofertilization and Organic Extracts Enhance Vegetative Growth and Yield of Kale (Brassica oleracea var. sabellica) – Implications for Sustainable Production of High Value Leafy Greens for the Food Industry

Pages 319-334

10.48311/fsct.2026.122299.83336

A.I. MANEA, M.N. AL-GUBOURI, Z.K. AL-MUSSAWI

Intermittent Fasting versus Mediterranean Diet on HbA1c, Insulin Resistance, and Lipid Profile in Young Adults: A 4 Week Pilot Randomized Controlled Trial – Implications for Functional Food Development and Personalized Nutrition

Pages 335-349

10.48311/fsct.2026.122300.83337

Ghenaa H.Abdulkreem, Noor Sarhan Ahmed, khattab Abdulsalam khattab, Anwar Ahmed khalaf

Development of Sustainable Active Biocomposite Films from Rice Flour, Carrageenan, and Date Pit Extract for Enhanced Food Packaging and Shelf Life Extension of Perishable Dairy Products

Pages 350-360

10.48311/fsct.2026.122305.83342

Shahad R. Mutlaq, Sabraa saad Yaseen, Sara S. Faiad

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)