Volume 22, Issue 158 (2025)  

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XML Persian Abstract Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flight
P. 1-14
‎ 10.22034/FSCT.22.158.1
Alireza Ardakani , Hamid Tavakolipour , Nafise Jahanbakhshian
Abstract (68 Views) | Full-Text (PDF) (16 Downloads)

XML Persian Abstract Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior
P. 15-30
‎ 10.22034/FSCT.22.158.15
Soheyl Reyhani Poul , Sakineh Yeganeh , Shabnam Haghighat khajavi , Mohammad Khalili
Abstract (60 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Investigating the effect of ohmic and water bath heating on surviving of Escherichia coli
P. 50-62
‎ 10.22034/FSCT.22.158.50
Seyedramin Rafiaei , Nafiseh Zamindar
Abstract (7 Views) | Full-Text (PDF) (4 Downloads)

XML Persian Abstract Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract
P. 63-79
‎ 10.22034/FSCT.22.158.63
Sharif Ghorbani , Sara Jafarian , Mahdi Sharifi Soltani , Leila Roozbeh Nasiraie
Abstract (7 Views) | Full-Text (PDF) (3 Downloads)

XML Persian Abstract Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome
P. 99-118
‎ 10.22034/FSCT.22.158.99
Morteza Jamshid Eini , Hamid Tavakolipour , Rezvan Mousavi nadushan , Mohsen Mokhtarian
Abstract (10 Views) | Full-Text (PDF) (3 Downloads)

XML Persian Abstract Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract
P. 119-129
‎ 10.22034/FSCT.22.158.119
شریفات Sharifat , Mohammad Amin Mehrnia , Hassan Barzegar , Behrooz Alizadeh behbahani
Abstract (7 Views) | Full-Text (PDF) (5 Downloads)

XML Persian Abstract Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity
P. 130-143
‎ 10.22034/FSCT.22.158.130
شریفات Sharifat , Mohammad Amin Mehrnia , Hassan Barzegar , Behrooz Alizadeh behbahani
Abstract (8 Views) | Full-Text (PDF) (4 Downloads)

XML Persian Abstract Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage
P. 144-154
‎ 10.22034/FSCT.22.158.144
Mostafa Rahmati , Mohammadreza Zare Bavani , Khalil Delfan Hasanzadeh
Abstract (7 Views) | Full-Text (PDF) (5 Downloads)

XML Persian Abstract Studying the production of composite nanofibers from the hydrocolloid compounds of Salvia macrosiphon L. seeds by electrospinning method in order to cover vitamin D3
P. 155-171
‎ 10.22034/FSCT.22.158.155
Sedigheh Yazdanpanah , Mona Ghorbaninezhad
Abstract (7 Views) | Full-Text (PDF) (3 Downloads)

XML Persian Abstract Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study
P. 172-184
‎ 10.22034/FSCT.22.158.172
شریفات Sharifat , Mohammad Amin Mehrnia , Hassan Barzegar , Behrooz Alizadeh behbahani
Abstract (7 Views) | Full-Text (PDF) (3 Downloads)

XML Persian Abstract Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey
P. 185-200
‎ 10.22034/FSCT.22.158.185
Fatemeh Taheri , Alireza Sadeghi , Seid Mahdi Jafari , Sara Shahryari , Maryam Zarali
Abstract (8 Views) | Full-Text (PDF) (4 Downloads)

XML Persian Abstract Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods
P. 201-212
‎ 10.22034/FSCT.22.158.201
Fahimeh Faraji , Seyed-Ahmad Shahidi , Nabi Shariatifar , Mohammad Ahmadi
Abstract (7 Views) | Full-Text (PDF) (3 Downloads)

XML Persian Abstract Screening of effective factors in the growth of Paenibacillus polymyxa using Platelet-Berman experimental design
P. 213-226
‎ 10.22034/FSCT.22.158.213
Alireza Vasiee , Mahboobe Sarabi-Jamab , Fereshteh Falah , Seyed Ali Mortazavi
Abstract (7 Views) | Full-Text (PDF) (7 Downloads)

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