Volume 22, Issue 158 (2025)  

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XML Persian Abstract Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flight
P. 1-14
‎ 10.22034/FSCT.22.158.1
Alireza Ardakani , Hamid Tavakolipour , Nafise Jahanbakhshian
Abstract (673 Views) | Full-Text (PDF) (392 Downloads)

XML Persian Abstract Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior
P. 15-30
‎ 10.22034/FSCT.22.158.15
Soheyl Reyhani Poul , Sakineh Yeganeh , Shabnam Haghighat khajavi , Mohammad Khalili
Abstract (545 Views) | Full-Text (PDF) (345 Downloads)

XML Persian Abstract Optimizing the functional characteristic of the protein foam stability of Anna variety Kabuli chickpea
P. 31-47
‎ 10.22034/FSCT.22.158.31
Haniyeh Rezaee Barzani , Nafiseh Zamindar
Abstract (526 Views) | Full-Text (PDF) (337 Downloads)

XML Persian Abstract Investigating the effect of ohmic and water bath heating on surviving of Escherichia coli
P. 50-62
‎ 10.22034/FSCT.22.158.50
Seyedramin Rafiaei , Nafiseh Zamindar
Abstract (543 Views) | Full-Text (PDF) (358 Downloads)

XML Persian Abstract Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract
P. 63-79
‎ 10.22034/FSCT.22.158.63
Sharif Ghorbani , Sara Jafarian , Mahdi Sharifi Soltani , Leila Roozbeh Nasiraie
Abstract (687 Views) | Full-Text (PDF) (390 Downloads)

XML Persian Abstract Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, ‎Furosine, and Vitamin C in Liquid Infant Formula
P. 80-95
‎ 10.22034/FSCT.22.158.80
Masoud Ghorbani , Yahya Maghsoudlou , Morteza Khomeiri , Ali Moayedi , Farhad Garavand
Abstract (433 Views) | Full-Text (PDF) (289 Downloads)

XML Persian Abstract Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome
P. 99-118
‎ 10.22034/FSCT.22.158.99
Morteza Jamshid Eini , Hamid Tavakolipour , Rezvan Mousavi nadushan , Mohsen Mokhtarian
Abstract (715 Views) | Full-Text (PDF) (354 Downloads)

XML Persian Abstract Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract
P. 119-129
‎ 10.22034/FSCT.22.158.119
شریفات Sharifat , Mohammad Amin Mehrnia , Hassan Barzegar , Behrooz Alizadeh behbahani
Abstract (750 Views) | Full-Text (PDF) (407 Downloads)

XML Persian Abstract Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity
P. 130-143
‎ 10.22034/FSCT.22.158.130
شریفات Sharifat , Mohammad Amin Mehrnia , Hassan Barzegar , Behrooz Alizadeh behbahani
Abstract (810 Views) | Full-Text (PDF) (372 Downloads)

XML Persian Abstract Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage
P. 144-154
‎ 10.22034/FSCT.22.158.144
Mostafa Rahmati , Mohammadreza Zare Bavani , Khalil Delfan Hasanzadeh
Abstract (734 Views) | Full-Text (PDF) (290 Downloads)

XML Persian Abstract Studying the production of composite nanofibers from the hydrocolloid compounds of Salvia macrosiphon L. seeds by electrospinning method in order to cover vitamin D3
P. 155-171
‎ 10.22034/FSCT.22.158.155
Sedigheh Yazdanpanah , Mona Ghorbaninezhad
Abstract (471 Views) | Full-Text (PDF) (342 Downloads)

XML Persian Abstract Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study
P. 172-184
‎ 10.22034/FSCT.22.158.172
شریفات Sharifat , Mohammad Amin Mehrnia , Hassan Barzegar , Behrooz Alizadeh behbahani
Abstract (606 Views) | Full-Text (PDF) (356 Downloads)

XML Persian Abstract Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey
P. 185-200
‎ 10.22034/FSCT.22.158.185
Fatemeh Taheri , Alireza Sadeghi , Seid Mahdi Jafari , Sara Shahryari , Maryam Zarali
Abstract (545 Views) | Full-Text (PDF) (365 Downloads)

XML Persian Abstract Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods
P. 201-212
‎ 10.22034/FSCT.22.158.201
Fahimeh Faraji , Seyed-Ahmad Shahidi , Nabi Shariatifar , Mohammad Ahmadi
Abstract (460 Views) | Full-Text (PDF) (333 Downloads)

XML Persian Abstract Screening of effective factors in the growth of Paenibacillus polymyxa using Platelet-Berman experimental design
P. 213-226
‎ 10.22034/FSCT.22.158.213
Alireza Vasiee , Mahboobe Sarabi-Jamab , Fereshteh Falah , Seyed Ali Mortazavi
Abstract (507 Views) | Full-Text (PDF) (327 Downloads)

XML Persian Abstract Microencapsulation of canthaxanthine with electrospray and optimizaing processing papameters toward efficiency encapsulation by response surface methodology
P. 227-237
‎ 10.22034/FSCT.22.158.227
Fatemeh Karimi , MohammadHossein Azizi , SOHRAB MOEINI , Mohammad Karimi , Roxana Moogouei
Abstract (108 Views) | Full-Text (PDF) (79 Downloads)

XML Persian Abstract Physicochemical, antioxidant and sensory properties of stirred yogurt enriched with aqueous-alcoholic extract of Fenugreek seed
P. 238-253
‎ 10.22034/FSCT.22.158.238
Ahmad Pedram Nia , Sahar Zokaeiyan , Mahdi Jalali
Abstract (114 Views) | Full-Text (PDF) (94 Downloads)

XML Persian Abstract Investigation of the effect of bug-damaged wheat and ascorbic acid on the physicochemical and sensory characteristics of Zabol traditional cookie
P. 254-269
‎ 10.22034/FSCT.22.158.254
Narges Mir , Gholamhosein Haghaiegh , Mohammad amin Miri , Bahareh Sahraiyan
Abstract (82 Views) | Full-Text (PDF) (116 Downloads)

XML Persian Abstract Investigation of probiotic potential of lactic acid bacteria isolated from Lighvan cheese
P. 270-282
‎ 10.22034/FSCT.22.158.270
Mehdi Hoseinzadeh , Samad Vajdi Hokmabad , جلیل خندقی
Abstract (97 Views) | Full-Text (PDF) (70 Downloads)

XML Persian Abstract تولید نوشیدنی لبنی فراسودمند سین بیوتیک بر پایه شیر، عصاره گانودرما و لاکتوباسیلوس کازیی آزاد و کپسوله
P. 283-297
‎ 10.22034/FSCT.22.158.283
Mohammad Jouki , Sara Jafarian , Mohammad Javad Shakouri , Mahdis JamshidiTehranian
Abstract (97 Views) | Full-Text (PDF) (69 Downloads)

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