Journal of food science and technology(Iran)

Volume & Issue: Volume 16, Issue 95, December 2019

Number of Articles: 14

The effect of ohmic heating process on some mechanical properties of green beans

Pages 1-10

10.29252/fsct.16.95.1

Arash Rokhbin, Mohsen Azadbakht, Ali Asghari

Millet: Forgotten grain-appreciable food for the future

Pages 11-25

10.29252/fsct.16.95.2

sima mohajer khorasani, Mehran Ahami

Effect of drying method and solvent type on antioxidant properties and chemical composition of sacred fig (Ficus religiosa)

Pages 27-37

10.29252/fsct.16.95.3

Mohammad Amin Mehrnia, Nasim Dehghan, mokhtar heidari

Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its physicochemical and emulsifying properties

Pages 37-51

10.29252/fsct.16.95.4

Maryam Sardarodiyan, Akram Arianfar, Ali Mohamadi Sani, Sara Naji-Tabasi

Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese

Pages 53-62

10.29252/fsct.16.95.5

Fatemeh Shahdadi, Hossein Doumari, Seyyed Hosein Nejad Sajadi, Ahmad Rafieepour, Abdollah Mahdavinia, masoud dezyani, Roghayeh Ezzati

The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish

Pages 63-74

10.29252/fsct.16.95.6

Ahmad Rafieepour, Seyyed Hosein Nejad Sajadi, Fatemeh Shahdadi, Abdollah Mahdavinia, Masoud Dezyni, Roghayeh Ezzati

Investigation the effect of backing process on folates stability with high-performance liquid chromatography (HPLC) method and microbiological assay

Pages 75-83

10.29252/fsct.16.95.7

Azadeh Mardani ghahfarokhi, Mohammad Saeed Yarmand

Modeling respiration characteristics of pear (Dargazi) accompanied by platyrachis S. coating to design modified atmosphere package

Pages 85-97

10.29252/fsct.16.95.8

shima naeemi, Mohammad hossein Haddad khodaparast, NASER SEDAGHAT, MAJID AZIZI, FERESHTE HOSSEINI

Effect of spray drying on physicochemical characteristics and quality of peppermint powder

Pages 99-109

10.29252/fsct.16.95.9

Razieh Nikjoo, Seyed Hadi Peighambardoust, Aref Olad Ghaffari

Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale

Pages 111-125

10.29252/fsct.16.95.10

Abbas Mahjoorian, Mohammadreza Saeedi Asl, Sara Jafarian, Maryam Tahanezhad, Babak Golzadeh

Investigation of different drying methods on color and shrinkage parameters in drying of red beetroot

Pages 127-142

10.29252/fsct.16.95.11

Mojtaba Fathabadi, Reza Tabatabaee koloor, Ali Motevali

Extraction of red beet extract with Î²-cyclodextrin-enhanced ultrasound assisted extraction

Pages 143-153

10.29252/fsct.16.95.12

Parizad Tutunchi, Leila Roufegarinejad, hamed hamishehkar, Ainaz Alizadeh

Effect of Zedoo gum on physicochemical, rheological, sensory and shelf life of toast bread

Pages 165-178

10.29252/fsct.16.95.14

mohadeseh Asgari, ghasem Fadavi, Seyed Mehdi Seyedin Ardebili

Physicochemical and Sensory Properties of Cake Enriched with Fish Protein Powder (FPP) and Transglutaminase Enzyme

Pages 179-196

10.29252/fsct.16.95.15

Sina Babakhani, Sima Moghaddaszadeh-Ahrabi, Mehdi Gharakhani

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

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