Journal of food science and technology(Iran)

Volume & Issue: Volume 16, Issue 91, September 2019

Number of Articles: 29

Evalluation of the effect of different fiber supplements on physicochemical and nutritional properties of juice

Pages 1-15

Tayyebeh Tavakkoli momtaz; Elnaz Milani; Majid Hashemi

Antimicrobial effect of garlic essential oil on a number of food-borne pathogens and determination of its chemical composition and antioxidant potential

Pages 17-29

amirhosein Ansari pour; Mohammad Amin Mehrnia; Mohammad Noshad; hassan barzegar; Behrooz Alizadeh behbahani

1] Dertli, E. and Ãon, A.H., (2017). Microbial diversity of traditional kefir grains and their role on kefir aroma. LWT-Food Science and Technology, 85:151-157. doi:http://dx.doi.org/10.1016/j.lwt.2017.07.017 [2] Beshkova, D., Simova, E., Frengova, G., Simov, Z. and Dimitrov, Z.P., (2003). Production of volatile aroma compounds by kefir starter cultures. International Dairy Journal, 13(7):529-535. doi:http//:doi:10.1016/S0958-6946(03)00058-X [3] Leite, A., Leite, D., Del Aguila, E., Alvares,

Pages 31-43

fatemeh beirami-serizkani; mohammad hojjati; hossein jooyandeh

Effect of Rice Flour Replacement by Amaranth as Pseudocereals Native Gum (Eruca sativa) Addition on Improvement of Quantitative and Qualitative Properties of Gluten Free Cake

Pages 45-56

baharak Behmanesh; ahmad pedram neia; S.Hosseinn Estiri; Fariba Naghipour

Determination of rheological (farinograph) properties of wheat flour dough enriched with powdered leaves of Portulaca Oleracea

Pages 57-63

Mohammad Goli; Mohammad-ali Zia; Natali Sadeghzadeh

Development of the antioxidant activity in cheese whey and milk permeate using Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12

Pages 65-79

Saber Amiri; Reza Rezayi mokarram; Mahmoud Sowti Khiabani; Mahmoud Rezazadeh Bari; Mohammad Alizadeh

Spray dried Aqueous Extract Jujube: Evaluation of Physicochemical and functional Properties

Pages 81-91

fakhri shahidi; shadi Bolourian; Mohammad Maleki; Hamed Hosseini

The effect of nano-encapsulated unsaponifiable matter of Tarom rice bran oil on oxidative stability of soybean oil

Pages 93-105

mahboobeh jamshidi; reza esmaeilzadeh kenari; Ali Motamedzadegan; Porya Biparva

Subcritical water extraction of fennel seeds essential oil and comparison with hydrodistillation

Pages 119-128

Sina Sadeghmousavi; arezoo dastpak

Optimization of Functional Peach Beverage Formulation and Study of Its Sensorial and Physicochemical Properties

Pages 129-144

Elham Afshani; Zahra Beigmohammadi; Adel Mirmajidi Hashtjin

Meat tenderization using natural compounds from fruits and vegetables

Pages 145-155

mona mazaheri; homa baghaei; bahare emadzadeh; marzieh bolandi

Investigating the possibility of probiotic production base on Celery and Blackberry beverages by using Lactobacillus plantarum

Pages 157-167

marjan nouri; Armin Amin Moghadasi1

Effect of adding date palm kernel on physicochemical and sensory properties of short macaroni

Pages 169-180

Marzieh Davoudian; Mehdi Seyedin; Behzad Nasehi

Investigation of physicochemical and rheological properties of dried white mulberry (Morus alba L.) extract during concentration

Pages 181-195

hojjat karazhiyan; Vahid Keyhani

Effect of the Nigella sativa Linn concentrate addition on the physical and quality characteristics of gluten-free toast bread during storage

Pages 197-211

Farzaneh Alishahi; Mohammad Fazel

The effect of packaging on the food packaged products marketing

Pages 213-218

Mohammad Ali Hesarinejad; Sara Khosrow Shahi; Nika Jafar Nia

Optimization nano- complex production of whey protein concentrate- Arabic gum carrier Astaxanthin by using response surface methodology (RSM)

Pages 219-232

nafiseh sherafat; Habibollah Mirzaei; Seid Mahdi Jafari; Reza Safari; Mahdi Kashaninejad

Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic

Pages 233-241

Behrooz Alizadeh behbahani; Mohammad Noshad; Fereshteh Falah

Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers

Pages 243-256

Ali Vaziri; Ali akbar Safekordi; azade shekarabi; Sadaf Shamlou

Investigation of in vitro release and physicochemical properties of nano phytosome containing cumin essential oil

Pages 257-267

maryam khoshmanzar; mirkhalil pirouzifard; hamed hamishehkar

Investigation of cold shelf stability and sensory properties of functional non-added sugar drink based on cow milk combined with carrot juice

Pages 269-281

Boukaga Farmani; Samad Bodbodak; Rohollah Pashaei Bahram

A study of antimicrobial effect of Thymol, Carvacrol, Eugenol and Menthol on food spoilage bacteria in agricultural crops and dairy products

Pages 283-290

sepideh abbaszadeh; aghil sharifzadeh; mahboube bagheri

Optimization of antioxidant activity of Ferula persica by Ultrasound waves using various ratios of ethanol-water solvent at different temperatures whit Response Surface Methodology

Pages 291-303

Parviz Estakhr; javad tavakoli; Faranak beigmohammadi; Shima Alaee

Effect of zucchini powder incorporation on the dough rheology and physico-chemical, sensory and quality of Taftoon bread

Pages 305-314

Zahra Davoudi; Mohamad Shahedi; Mehdi Kadivar

Investigation of the antimicrobial properties of quinoa hydrolyzed protein on Staphylococcus aureus and Sal

Pages 315-322

Mina Mahdaviyekta; Leila Nouri; Mohammad Hossein Azizi Azizi

Investigation of physical and mechanical properties of edible film prepared from opopanax gum (Commiphora guidottii)

Pages 323-335

Elnaz Rajaei; Hajar Shekarchizadeh

Chemical characteristics and the amount of acrylamide in Burger: The effect of meat amount and powdered milk

Pages 337-346

maryam ajam; mina Saeedian; Razieh Niazmand

Extraction, identification of chemical compounds and antimicrobial activity of purple basil essential oil on food-born pathogenic bacteria and its comparison with vancomycin and gentamicin antibiotics

Pages 347-356

Afsaneh Samiei; farideh tabatabaei yazdi; Behrooz Alizadeh behbahani; Mostafa Mazaheri Tehrani

Study of phytochemical composition and antibacterial effects of Artemisia fragrans Willd. essential oil in different seasons

Pages 357-367

Mehdi Younessi; Boukaga Farmani; Kazem Alirezalu; Omid Fathizadeh; Mohsen Sabzi Nojadeh

Journal of food science and technology(Iran)

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