Volume & Issue: Volume 16, Issue 89, July 2019 
Number of Articles: 30

Electroencapsulation: Fundamentals and applications in food industry

Pages 1-21

mohammad amin Miri; Behrouz Ghorani; hamid reza miri

Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk

Pages 47-57

Ayat Mohammad-Razdari; Mahdi Ghasemi-Varnamkhasti; sajad rostami; Ali. A Ensafi; Zahra Izadi; Mojtaba Bonyadian

Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment

Pages 101-111

Fatemeh Panahi; Javad Hesari; Sodei Azadmard Damirchii; Seyyed Abas Rafat; Mahnaz Manafi Dizaj Yekan

Effect of Adding Mango Fiber on the Qualitative Properties of Sponge Cake

Pages 165-175

Sanaz Khaledi; Sara Movahhed; Mohammad Javad Shakouri

Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique

Pages 185-197

Mahboobeh Kashiri; Hassan Asadi; Yahya Maghsoudlou; Habiballah Mirzaei; Sacide Alsoy Altinkaya

Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh

Pages 275-285

Leila Nosratabadi; Hamid Reza Kavousi; Reza Hajimohammadi Farimani; Mohammad Balvardi

Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arils

Pages 341-356

Maryam Mandegari; Abdolmajid Mirzaalian Dastjerdi; Laleh Mosharaf; Maryam tatari