Journal of food science and technology(Iran)

Volume & Issue: Volume 16, Issue 89, July 2019

Number of Articles: 30

Electroencapsulation: Fundamentals and applications in food industry

Pages 1-21

mohammad amin Miri; Behrouz Ghorani; hamid reza miri

Improving the rheological, physicochemical, textural and sensory properties of sponge cake contained apple using guar gum

Pages 23-34

Hoseinali Shahraki; Seyyed Hossein Hosseini Ghaboos

Antioxidant, physicochemical and rheological properties of mastic gum made from Pistacia Atlantica gum and alcoholic sugars

Pages 35-45

zahra Abutalebi; aktram pezeshki; Babak Ghanbarzadeh; Maryam Khakbaz Heshmati

Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk

Pages 47-57

Ayat Mohammad-Razdari; Mahdi Ghasemi-Varnamkhasti; sajad rostami; Ali. A Ensafi; Zahra Izadi; Mojtaba Bonyadian

Isolation, molecular identification and safety assessment of proteolytic lactic acid bacteria obtained from different raw milks

Pages 59-69

Ali Moayedi; Mandana Mahmoudi; Morteza Khomeiri; Shahram Loghman

Optimization of different pretreatments including blanching, soaking in different concentration of sodium chloride solution and vacuum drying on oil uptake and quality features of deep-fried eggplant

Pages 71-84

Seyede Elham Mousavi Kalajahi; Narmella Asefi; Mitra Soofi

Extraction of polysaccharide from Pleurotus ostreatus by ultrasound and evaluation of its antioxidant activity

Pages 85-100

Hossein Jooyandeh; Zahra Haji Ebrahimi Forushani

Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment

Pages 101-111

Fatemeh Panahi; Javad Hesari; Sodei Azadmard Damirchii; Seyyed Abas Rafat; Mahnaz Manafi Dizaj Yekan

Optimization of formulation of energetic soft drink containing natural sweetener and whey protein using mixture design-extreme vertices

Pages 113-123

FATEMEH ZENDEBOODI; samira yeganehzad; alireza sadeghian; MOHAMMAD MAHDI GHOLIAN

Effect of edible gelatin coating based on Dunaliella salina alge essential oil on physicochemical and microbial characteristics of rainbow trout fish burger during refrigerated storage

Pages 125-137

yasaman hazavehei ha; Peyman Mahasti Shotorbani; zhaleh khoshkhoo

Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extraction

Pages 139-150

simin sadeghi; jafar milani; Reza Esmailzadeh Kenari; Mohammadreza Kasaei

Determination of some properties of Yog-ice cream containing white mulberry juice and Taranjebin

Pages 151-164

Mohammad-Reza Naseripour; Vajiheh Fadaei

Effect of Adding Mango Fiber on the Qualitative Properties of Sponge Cake

Pages 165-175

Sanaz Khaledi; Sara Movahhed; Mohammad Javad Shakouri

The effect of washing solutions on reduction of microbial load in Mazafati rutab

Pages 177-184

Abolfazl Golshan Tafti; Abolfazl Golshan Tafti

Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique

Pages 185-197

Mahboobeh Kashiri; Hassan Asadi; Yahya Maghsoudlou; Habiballah Mirzaei; Sacide Alsoy Altinkaya

Preparation of biopolymerical nanocarriers from chitosan/Arabic gum by complex coacervation; Evaluation of physicochemical, microstructural/molecular properties and its effect on oxidative stability of kilka (Clupeonella cultiventris) oil

Pages 199-214

seyed ebrahim moradi

Optimization of copper chlorophyllin production from grass and evaluating its stability in the mint drink during storage

Pages 215-224

hamed saberian; Hamed Hosseini; Shadi Bolourian; Fereshteh Hosseini

Studying the Madder extract application as a natural colorant on qualitative properties of flavoured milk-based dessert

Pages 225-236

Samaneh Kabiri; Somayeh Rahimi; Vajiheh Fadaei Noghani

Optimization of oil extraction from peanut with ultrasonic pretreatment by using the response surface method (RSM)

Pages 237-247

mahmoud mirdeilami; mahdi forghani; hamid bakhshabadi; roghayeh shirazi

Investigation of oleogel characteristics in non-thermal process using gelatin and xanthan biopolymers and its fortification with vitamin D

Pages 249-261

Amir Goli

Comparison of antimicrobial effects of hydroalcoholic extract of salvia, Basil and Cinnamon on Saccharomyces cerevisiae in doogh

Pages 263-273

hajar shahsavar; marzieh bolandi; homa baghaei

Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh

Pages 275-285

Leila Nosratabadi; Hamid Reza Kavousi; Reza Hajimohammadi Farimani; Mohammad Balvardi

Formulation of functional gluten-free bread incorporating different levels of chia seed powder and evaluating the qualitative and nutritional properties of bread

Pages 287-299

Asghar Farhadi; Seyed Hadi Peighambardoust; Kazem Alirezalou

Physical and chemical properties of Î²-sitosterol containing microemulsions based on sesame oil

Pages 301-313

Atefeh Pourjahed; Habib-Allah Abbasi

Effect of probiotic coating of Pediococcus acidilactici and Lactobacillus plantarum on physical indicators of rainbow trout fillet (Oncorhynchus mykiss)

Pages 315-324

Sakineh Alizadeh; Seyed Ali Jafarpour; Sakineh Yeganeh; Reza Safari

Effect of precision harvesting on the quality of herbal distillates (Case study of Hyssopus officinalis L. )

Pages 325-332

ali saebi; saeid minaei; alireza mahdavian; Mohammad-Taghi Ebadi

Optimum procedure for production natural sweetener of concentrated mulberry extract by assessing the sensory and physicochemical properties

Pages 333-340

Shadi basiri; Farzad Gheybi

Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arils

Pages 341-356

Maryam Mandegari; Abdolmajid Mirzaalian Dastjerdi; Laleh Mosharaf; Maryam tatari

Effect of inulin on physico-chemical, microbial and sensory properties of the kefir produced of buffalo milk

Pages 357-367

mehdi ghasab nezhad; mohammad hojjati; hossein jooyandeh

Physico-chemical characteristics and antioxidant activity of honey containing added Dill extract in the process and biological methods

Pages 369-377

Sara Khedri; Mohammad Goli; Forough mortezaie nezhad

Journal of food science and technology(Iran)

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