Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 7, Issue 25, July 2010

Number of Articles: 14

Study on casein micelles in raw milk with different levels of somatic cells by scanning electron microscopy

Pages 1-7

Preparation of cocoa butter replacer and chocolate from esterified tea seed oil

Pages 9-17

Evaluation of effects of refining processes on minor compounds of hazelnut oil

Pages 19-28

Optimization of the formulation and Extrusion conditions in spaghetti enriched with whole soy flour using mixture design method

Pages 29-38

The effect of ultrasound on Dough rheological properties and bread characteristics of wheat damaged by wheat bug

Pages 39-49

The influence of alginate microencapsulation on survivability of microencapsulated Lactobacillus acidophilus PTCC 1643 under simulated gastrointestinal condition

Pages 51-60

Optimization of medium composition for microbial production of glutamic acid from Date fruit wastes using fractional factorial method

Pages 61-67

Effect of shelf life on quality changes of potato dried powder and cubes to select the best usage duration and variety

Pages 69-83

Removal of nitrate from drinking water and food processing water in a hydrogenised biofilter

Pages 85-93

Optimization of Lactic Acid Production Conditions in Batch Fermentation of Whey by Lactobacillus casei

Pages 95-102

Some biophysical properties of oily Sunflower achenes in Golestan province

Pages 103-115

Occurrence of aflatoxin M1 in Iranian white cheese

Pages 117-122

Determining coefficient of friction and terminal velocity of saffron flower and its components

Pages 123-133

Study on the effect of slow freezing and frozen storage on quality characteristics of Lavash bread

Pages 133-143

Journal of food science and technology(Iran)

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