Journal of food science and technology(Iran) - Articles List

Journal of food science and technology(Iran)

Volume & Issue: Volume 7, Issue 27, December 2010

Number of Articles: 12

Effect of storage at ambient temperature on the characteristics of part-baked pan bread

Pages 1-10

Optimization of Pizza Processed Cheese Formulation using Constrained Mixture Design

Pages 11-23

Application of Raman Spectroscopy for Non-Destructive Determination of Qualitative Parameters of Tomato

Pages 25-33

Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E.coli O157:H7 in hamburger using Hurdle Technology

Pages 35-42

Determination of mathematical model, effective diffusion coefficient, activation and consumption energy for microwave drying of pomegranate arils

Pages 43-53

Evaluation of mechanical and physical properties of Calcium- alginate edible films

Pages 55-64

Making and investigation quality properties of dried persimmon slice

Pages 65-72

Comparision of the effect of Ferolic and Tanic acid on color stability and organoleptic properties of pomegranate juice at different time of strong in 5 0C

Pages 73-83

Determination of chemical composition and fatty acids profile of date seed.

Pages 85-90

Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province

Pages 91-98

Determination of some mechanical properties of three paddy varieties in different moisture levels

Pages 99-106

Edible films: Qualitative parameters and production methods

Pages 107-117

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

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Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Volume 15 (0)