Journal of food science and technology(Iran) - Articles List

Journal of food science and technology(Iran)

Volume & Issue: Volume 7, Issue 24, April 2010

Number of Articles: 12

Investigation of the physicochemical properties of three potato varieties of Golestan province and their effects on quality attribute of French fries.

Pages 1-9

Determination of mineral contents of Na, K, Ca, Mg, Fe, Zn, and Cu in liver and kidney of slaughtered Iranian water buffalos in Urmia industrial slaughterhouse

Pages 11-17

Effect of gamma irradiation on total volatile base nitrogen (TVB-N) and sensory attributes of Indian white shrimp (Penaeus indicus)

Pages 19-29

Fatty acids composition of some selected walnut (Juglans regia L.) genotypes in Markazi province

Pages 31-37

Kinetic model simulation of thin-layer drying of orange fruit (var. Thompson) using artificial neural network

Pages 39-49

Effect of pretreatment by ethyl oleate and packaging on qualitative characteristics of stored dried mulberry

Pages 51-59

Study of Bacterial Load and Biogenic Amines content in Rainbow trout (Oncorhynchus mykiss) during storge in ice

Pages 61-70

An investigation and comparision of the effects of organic acids and Sourdough on fermentation properties and Specific volume of barbari bread

Pages 71-79

The ability of Saccharomyces Cerevisiae strain in Aflatoxin reduction in Pistachio nuts

Pages 81-88

Genetically- modified food: opportunities & challenges

Pages 89-102

The effect of processing and storage conditions on quality of evaporated milk

Pages 102-110

Applications of edible film in food

Pages 111-131

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

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Volume 20 (2023)

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Volume 18 (2021)

Volume 17 (2020)

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Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

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