Journal of food science and technology(Iran)

Volume & Issue: Volume 23, Issue 174, August 2026

Number of Articles: 25

Fortification of Greek Yogurt with Honey, Ginger Extract, and Rice Bran: Effects on Colorimetric and Sensory Attributes during Storage

Pages 1-11

10.48311/fsct.2026.84040.0

Fatemeh Mohammadzadeh, Fatemeh Ghannadiasl, Bahram Fathi-Achachlouei

Sodium Dodecyl Sulfate and Citric Acid Treatments - Enhance the Shelf-Life and Quality of Super-Chilled Chicken Wings

Pages 12-23

10.48311/fsct.2026.115679.0

Siavash Mktabi, Maryam Ghaderi, Fatemeh Mohammadi

Utilizing beneficial bacterial to enhance the nutritional value of protein rich foods by production of healthy organic compounds

Pages 24-37

10.48311/fsct.2026.117718.82953

bassim Al-Khafaji, Husam Al-Saadi, ali alhasan, shahad alkhazily, raad shahad

Preparation and Characterization of Pumpkin (Cucurbita spp.) Jam: Nutritional Composition, Antioxidant Activity, and Sensory Evaluation of Different Varieties

Pages 38-53

10.48311/fsct.2026.117957.82954

Md. Abdul Halim, Md. Ripon Ali, Shishir Kumar Sarkar, Mariam Sultana, Fahriha Nur A Kabir, Md Shohel Rana Palleb, Zarin Tasnim Rim, Md. Abdul Momin Sheikh, Anwara Akter Khatun

Developing of Edible Protein-Based Films enriched with Saccharomyces boulardii and Bifidobacterium

Pages 54-69

10.48311/fsct.2026.118151.82974

Alyaa Hadi Al-Husseinawy, Ali R. Mulakhdair, Zahraa Reasan Kareem shati

Role of date seed powder in maintaining the quality and nutritional value of the jujube fruits during storage

Pages 70-82

10.48311/fsct.2026.118214.83006

zainab amin

Evaluation of the Technological Characteristics of a Lacticaseibacillus casei ANNC 26 Strain Isolated from Traditional Khiki Cheese as a Co-Starter Culture

Pages 85-96

10.48311/fsct.2026.118719.83022

Alireza Vasiee, Behrooz Alizadeh Behbahani, Parisa Ghasemi, Zeinab Mousavi

Effect of Replacing Vegetable Oil with Anhydrous Milk Fat on the Quality Properties of Laboratory-Produced Nutella

Pages 97-106

10.48311/fsct.2026.118932.83031

Wedad Fadhil Abas, Karim Fanus Karim Fanus, Makki Dahham Makki Dahham

Impact of Bacterial Fertilization and Foliar Growmore Application on the Growth Parameters of Pomegranate 'Wonderful' Saplings

Pages 107-114

10.48311/fsct.2026.119057.83038

Zahraa I K Aljuboury, Shyamaa Salman Neamah

Effects of Foliar Application of Boron and Sorbitol on Growth, Yield, and the Accumulation of Sugars and β-Carotene in Carrot (Daucus carota L.)

Pages 115-126

10.48311/fsct.2026.119059.83040

Salwa Abbas Miteb, Khalid Abed Mutar

An Epidemiological Assessment of Food Allergy Prevalence in Basrah, Iraq: Analyzing Demographic Patterns and Clinical Significance

Pages 115-123

10.48311/fsct.2026.119060.83041

Rana Dawood Salman Al-Kamil, CH. Al-Bahadily CH. Al-Bahadily, Maha Abood Hasani, H. N.K. AL-Salman

Biochemical Effects of Stevia Leaf Extract and Its Purified Glycosides in Animal Models: Implications and Considerations for the Food Industry

Pages 124-134

10.48311/fsct.2026.119062.83043

Zinah Talib Al-Sallami, Iman Hameed Al-Anbari

A Comparative Investigation of Synthesized Coumarin-Chalcone with Vitamin C for the Inhibition of Enzymatic Browning in Potato

Pages 135-145

10.48311/fsct.2026.119085.83047

Omar T Ali, Abdallah F Al-burgus, Omar Y Al-abbasy, Mohammed Fadhil H Haddad

Development and characterization of pomegranate seed oil bigel as a healthier shortening replacer in cake formulations

Pages 146-158

10.48311/fsct.2026.119305.83059

zahra nazari

Quantification of Major Sugars in Natural and Commercial Honey Varieties Using High-Performance Liquid Chromatography

Pages 158-165

10.48311/fsct.2026.119315.83061

Mohammed Alwan Salman, Anfal Alwan AL-Temimi, Dhia F. Al-fekaiki, Alhussein Zaki Almoussawi

Post-Harvest Processing of Okra (Abelmoschus esculentus L.): A Comparative Review of Drying, Freezing, and Emerging Fermentation Approaches on Phytochemical Stability and Bioactivity

Pages 166-174

10.48311/fsct.2026.119358.83067

Mustafa Khaled, Ahlam zakir, Hajar Falih

Evaluation of the antioxidant activity of pomegranate peel and green tea tannins loaded with nanoparticles in cryopreserved burgers

Pages 175-188

10.48311/fsct.2026.119713.83089

Noor Alhuda Y. Rasheed, Fatima F. Jum’a

Evaluation of the Inhibitory Effects of Biological Agent (Trichoderma), Chemical Agent (Beltanol), and Nanocoatings (Nano-Chitosan) in Controlling Fusarium solani Fungus)

Pages 189-204

10.48311/fsct.2026.119715.83091

Thulfiqear A. Jabbar, Aqeel N. ALAbedy, AbdulZahra J. Ali

A Comparative Study on the Effects of Nano- and Microplastics on Nutrient Element Accumulation and Physiological Performance in Arugula (Eruca sativa L.): Implications for Food Crop Safety

Pages 205-220

10.48311/fsct.2026.119316.83062

Afrah Toma Kalaf, Saeb Jasim mohammed, Marwan Abdulrazzaq Kamil

Evaluation of the physical, chemical, and sensory properties of biscuits made from a mixture of wheat flour, potato starch, and corn starch

Pages 221-231

10.48311/fsct.2026.119758.83096

Hind K. Ali, Shaimaa Abbas Dhaher, Shaimaa Khaled Nassri, Wurood Fawzi Ahmed

Estimation of some total secondary metabolites and profile of polyphenols of grape seeds by HPLC techniques

Pages 232-243

10.48311/fsct.2026.119795.83103

Ghufran Hussein AL-hakeem, Ruqaya Manoon Hasan AL-nomani

A Critical Review of Microfungal Contamination in Cultivated Edible Mushrooms: Sources, Pathogenicity, and Integrated Management

Pages 244-253

10.48311/fsct.2026.120243.83129

Hurria H. Al-Juboory, Sarah J. Jalil

Evaluation the level of Cu, Zn, Fe, and Pb in instant coffee available in Iraqi market

Pages 254-261

10.48311/fsct.2026.120622.83148

Enas Jabbar Hasan, Samer Muhi Taha

Antiparasitic Activity of Medicinal Food Plants (Allium sativum, Punica granatum, and Carica papaya) against Intestinal Parasites: Phytochemical, Nutritional, and In Vitro Evaluation

Pages 262-277

10.48311/fsct.2026.120972.83185

Manahel Hadi Mjefi, Bdour Mohammed Al-Shweily, Noor J. Hussein

The effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cooling preserved beef

Pages 278-290

10.48311/fsct.2026.84098.0

Ali Mohamed, Mustafa Adnan Idan, Ali Ahmed Khalaf

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)