Volume 22, Issue 165 (2025)  

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XML Persian Abstract Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. ‘Zagh’ during storage life
P. 1-17
‎ 10.22034/FSCT.22.165.1
Ali Izadi , Maryam Dehestani-Ardakani * , Heidar Meftahizadeh , Jalal Gholamnezhad
Abstract (54 Views) | Full-Text (PDF) (17 Downloads)

XML Persian Abstract Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meat
P. 18-32
‎ 10.22034/FSCT.22.165.18
Doua Mousavi Parsa , Behnaz Bazargani * , Mohammadreza Pajohi alamoti
Abstract (60 Views) | Full-Text (PDF) (15 Downloads)

XML Persian Abstract Optimization of emulsifying capacity and stability of wheat bran protein
P. 33-43
‎ 10.22034/FSCT.22.165.33
Saba Saberian Broujeni , Nafiseh Zamindar *
Abstract (56 Views) | Full-Text (PDF) (12 Downloads)

XML Persian Abstract Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme
P. 44-60
‎ 10.22034/FSCT.22.165.44
Norollah Makhdoom , Mahmoud Rezazadbari , Mohammad Alizadeh Khaledabad , Saber Amiri *
Abstract (54 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643
P. 61-70
‎ 10.22034/FSCT.22.165.61
Maryam Abbasi Ghaznaq , Mahmoud Rezazadbari , Mohammad Alizadeh Khaledabad , Saber Amiri *
Abstract (54 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gum
P. 72-85
‎ 10.22034/FSCT.22.165.72
Morteza Ryamanesh , Hossein Jouyandeh * , Mohammad Hojjati
Abstract (53 Views) | Full-Text (PDF) (15 Downloads)

XML Persian Abstract Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute
P. 86-116
‎ 10.22034/FSCT.22.165.86
Mohammad Razmpour * , Jamshid Farmani , Jafar Mohammadzadeh Milani , Teimoor Mohammadi
Abstract (52 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Study of the Effect of Hydrolyzed Protein from Turkmen Melon Seeds on Some Properties of Polyethylene/Nanoclay Nanocomposite Films
P. 118-134
‎ 10.22034/FSCT.22.165.118
Gelareh Izadi amoli , Peiman Ariaii * , Mahro Esmaeili , Roya Bagheri
Abstract (50 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Optimizing production of hydrolyzed protein of sweet almond meal by ultrasound pretreatment and alcalase enzyme
P. 135-149
‎ 10.22034/FSCT.22.165.135
Sanaz Moayer , Mohammad Ghorbani * , Alireza Sadeghi mahoonak , Mehdi Kashani nejad , Mojtaba Raeisi
Abstract (50 Views) | Full-Text (PDF) (12 Downloads)

XML Persian Abstract Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi design
P. 150-162
‎ 10.22034/FSCT.22.165.150
Fatemeh Heidari * , Fatemeh Amighi , Sedighe Tavasoli , Hossein Amirmohammadi
Abstract (48 Views) | Full-Text (PDF) (13 Downloads)

XML Persian Abstract Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro Study
P. 164-187
‎ 10.22034/FSCT.22.165.164
Mohammad Golbashy * , Behrooz Alizadeh behbahani , Alaa G Al-Hashimi3
Abstract (56 Views) | Full-Text (PDF) (13 Downloads)

XML Persian Abstract Production of functional edible jelly from extracted pectin from pumpkin cap by microwave method
P. 180-195
‎ 10.22034/FSCT.22.165.180
Sedigheh Yazdanpanah * , Zynab Shahamatpour
Abstract (50 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil
P. 196-211
‎ 10.22034/FSCT.21.165.196
Mahsa Abbaspour , Mohsen Esmaiili , Hadi Almasi , Forogh Mohtarami *
Abstract (53 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Nanoencapsulation in food industry: technology, applications and challenges; a review
P. 212-224
‎ 10.22034/FSCT.22.165.212
Mohammadyar Hosseini * , Mohammad Kurd
Abstract (55 Views) | Full-Text (PDF) (13 Downloads)

XML Persian Abstract Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough
P. 225-237
‎ 10.22034/FSCT.22.165.225
Sima Shams Shargh , Alireza Sadeghi * , Mahmoud Shams Shargh , Fahimeh Hajinia , Ali Moayedi
Abstract (61 Views) | Full-Text (PDF) (15 Downloads)

XML Persian Abstract A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persica
P. 238-248
‎ 10.22034/FSCT.22.165.238
Behrooz Alizadeh behbahani * , Mohammad Noshad , Parisa Ghasemi
Abstract (49 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditions
P. 249-260
‎ 10.22034/FSCT.22.165.249
Behrooz Alizadeh behbahani * , Mohammad Noshad , Parisa Ghasemi
Abstract (58 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Substitution of wheat flour with watermelon peel flour in the production of baguette bread
P. 261-275
‎ 10.22034/FSCT.22.165.261
Matineh Coloup , Hojjat Karazhiyan *
Abstract (53 Views) | Full-Text (PDF) (15 Downloads)

XML Persian Abstract The influence of composite edible coating of Balangu gum and whey protein on strawberry storability
P. 276-288
‎ 10.22034/FSCT.22.165.276
Asad Mohammad Amini *
Abstract (50 Views) | Full-Text (PDF) (15 Downloads)

XML Persian Abstract Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer
P. 289-300
‎ 10.22034/FSCT.22.165.289
Sepideh Vejdanivahid , Fakhreddin Salehi *
Abstract (51 Views) | Full-Text (PDF) (15 Downloads)

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