Volume 19, Issue 131 (2022)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract Response surface optimization of the changes in some physicochemical and quality attributes of black grape (Rasheh cultior) coated with maltodextrin containing chitosan and olive leaf extract during storage period
P. 1-16
‎ 10.22034/FSCT.19.131.1
Davod Davodi , Nader Habibi , امیر Daraei Garmakhany , Abdolrahman Rahimi
Abstract (1836 Views) | Full-Text (PDF) (796 Downloads)

XML Persian Abstract Evaluation of the stability of VitD3 loaded zein hydrolysate nanocapsules in orange juice by ultrasound and its effect on the properties of orange juice
P. 17-29
‎ 10.22034/FSCT.19.131.17
Bahare Sadr , Ainaz Alizadeh , Mahnaz Tabibiazar , Hamed Hamishehkar , Leila Roufegarinejad
Abstract (1293 Views) | Full-Text (PDF) (697 Downloads)

XML Persian Abstract Study on the effect of sucrose replacement with stevia sweetener on sweet bread properties
P. 31-44
‎ 10.22034/FSCT.19.131.31
Masoud Yaghbani
Abstract (1453 Views) | Full-Text (PDF) (930 Downloads)

XML Persian Abstract Postharvest treatment with GABA to maintain nutritional quality and improve shelf life of fresh cut of Agaricus bisporus
P. 45-57
‎ 10.22034/FSCT.19.131.45
Aydin Shekari , Rahim Naghshiband Hassani , Morteza Soleimani Aghdam
Abstract (1280 Views) | Full-Text (PDF) (652 Downloads)

XML Persian Abstract Evaluation the Effect of Tragacanth Gum and Stevia on Physicochemical and Sensory Properties of Almond Milk-Based Non-Dairy Dessert during Cold Storage
P. 59-70
‎ 10.22034/FSCT.19.131.59
Fariba Hadidi , Ali Ganjloo , Mohammad Hadi Fakoor
Abstract (1358 Views) | Full-Text (PDF) (684 Downloads)

XML Persian Abstract The effect of edible persian gum coating on the shelf life of strawberry fruit
P. 71-81
‎ 10.22034/FSCT.19.131.71
Marzieh Eslami , Hassan Barzegar , Behzad Nasehi , Mohammad Noshad
Abstract (1443 Views) | Full-Text (PDF) (800 Downloads)

XML Persian Abstract Application of ANFIS approach for modeling of drying process of quince seed gum using infrared dryer
P. 83-90
‎ 10.22034/FSCT.19.131.83
Navid Godini , Ashraf Gohari Ardabili , Fakhreddin Salehi
Abstract (1225 Views) | Full-Text (PDF) (720 Downloads)

XML Persian Abstract Production of L-glutamate in fermentation medium containing food waste using native lactic acid bacteria and its comparison with industrial strain
P. 91-99
‎ 10.22034/FSCT.19.131.91
Negin Ghazanfari , Fereshteh Falah , Alireza Vasiee , Farideh Tabatabaei yazdi
Abstract (1434 Views) | Full-Text (PDF) (755 Downloads)

XML Persian Abstract Optimization of Microwave Extraction of Quince Seed mucilage using Response Surface Methodology
P. 101-115
‎ 10.22034/FSCT.19.131.101
Bahareh Goodarzi ShamsAbadi , Mohammad Amin Mehrnia , Mohammad Noshad , Behrooz Alizadeh Behbahani , Hassan Barzegar
Abstract (1551 Views) | Full-Text (PDF) (888 Downloads)

XML Persian Abstract The Effect of Inulin, Sodium Caseinate and Storage Time on Physicochemical, Microbial, Rheological and Organoleptic Properties of Lactic Cheese
P. 117-129
‎ 10.22034/FSCT.19.131.117
Fatemeh Salamat , Masoud Dezyani , Fatemeh Shahdadi
Abstract (1183 Views) | Full-Text (PDF) (650 Downloads)

XML Persian Abstract Investigating the effects of adding glucose oxidase, α-amylase, transglutaminase and xylanase enzymes on the rheological properties of barbary and lavash flour using the response surface method
P. 131-142
‎ 10.22034/FSCT.19.131.131
Omid Mirzaei tash , Mehdi Gharekhani , Hamid Mirzaei , Afshin Javadi
Abstract (1415 Views) | Full-Text (PDF) (771 Downloads)

XML Persian Abstract Use of nanocapsules carrying astaxanthin from Haematococcus microalgae coated by maltodextrin-sodium caseinate as a substitute for sodium nitrite in formulation of common sausage and evaluating microbial and texture properties of the product
P. 143-159
‎ 10.22034/FSCT.19.131.143
Sakineh Yeganeh , Soheyl Reyhani Poul
Abstract (1208 Views) | Full-Text (PDF) (688 Downloads)

XML Persian Abstract Investigation of the effect quinoa malt addition on the shelf life and structure of gluten-free bread
P. 161-172
‎ 10.22034/FSCT.19.131.161
Arezo Eftekhari yazdi , Ahmad Pedram Nia , Fariba Naghipour , Amir Hossein Elhamirad , Reza Saiedi asl
Abstract (1399 Views) | Full-Text (PDF) (728 Downloads)

XML Persian Abstract Kinetic modeling and artificial neural network approach for the modelling of Ohmic-assisted extraction of Falcaria vulgaris extract
P. 173-186
‎ 10.22034/FSCT.19.131.173
Zeinab Hassanloofard , Mehdi Gharekhani , Mohsen Zandi , Leila Roufegarinejad , Ali Ganjloo
Abstract (1402 Views) | Full-Text (PDF) (670 Downloads)

XML Persian Abstract Evaluation of qualitative and microbial properties of cocoa cream containing microencapsulated linseed oil (Production of fuctional chocolate ganache)
P. 187-198
‎ 10.22034/FSCT.19.131.187
Banafsheh Mohimani , Shilla Safaeian , Rezvan Mousavi nadushan , Mohammad Rabani , Hamid Tavakolipour
Abstract (1464 Views) | Full-Text (PDF) (825 Downloads)

XML Persian Abstract Optimizing the consumption of CMC gum in different parts of Bighead carp nugget
P. 199-210
‎ 10.22034/FSCT.19.131.199
Sedigeh Sheikhiani , Kaveh Rahmanifarah , Mehdi Nikoo , Farzaneh Noori , Ahmad Gharekhani
Abstract (1209 Views) | Full-Text (PDF) (722 Downloads)

XML Persian Abstract Evaluation of antioxidant activity of broccoli (Brassica oleracea) sprout extract on oxidative stability of soybean oil under accelerated storage at 60°C
P. 211-222
‎ 10.22034/FSCT.19.131.211
Seid reza Mosavy , Ali Najafi , Homa Baghaei
Abstract (1337 Views) | Full-Text (PDF) (663 Downloads)

XML Persian Abstract Chemical properties and evaluation of growth inhibitory and lethal activity of fungi causing spoilage and mold after apple fruit harvest using Salvia mirzayanii essential oil
P. 223-231
‎ 10.22034/FSCT.19.131.223
Mostafa Rahmati-Joneidabad , Behrooz Alizadeh Behbahani , محمد Noshad
Abstract (1248 Views) | Full-Text (PDF) (664 Downloads)

XML Persian Abstract Effects of quinoa addition on physicochemical, microbial and sensory properties of stirred yogurt
P. 233-246
‎ 10.22034/FSCT.19.131.233
Salva Salva Ranjbary Vasegh , JAVAD HESARI , Seyed Hadi Peighambardoust , Hasan Moharrampour , Samad Bodbodak
Abstract (1479 Views) | Full-Text (PDF) (787 Downloads)

XML Persian Abstract Investigation on Replacing Sucrose by Enzymatic Sorghum Malt Flour in Gluten-Free Rice Cake
P. 247-259
‎ 10.22034/FSCT.19.131.247
Bahareh Sahraiyan , Seyed Ali Mortazavi , Mahdi Karimi , Farideh Tabatabaei yazdi , Mohebbat Mohebbi
Abstract (1322 Views) | Full-Text (PDF) (662 Downloads)

XML Persian Abstract Investigating the physicochemical and sensory properties of functional cupcake enriched with the combination of chia seed (Saliva hispanica L.) and psyllium husk (Plantago ovate L.) flour
P. 261-273
‎ 10.22034/FSCT.19.131.261
Ateye Tababaian , Ali Najafi , Leila Nouri
Abstract (1399 Views) | Full-Text (PDF) (795 Downloads)

XML Persian Abstract The effect of free form and microcoating with nanoliposomes of Laurus nobilis and Rosemary leaves extracts on the behavior of some chemical indicators of spoilage in Silver carp fish kept at refrigerator temperature
P. 275-289
‎ 10.22034/FSCT.19.131.275
Jalal Aala , Mohammad Ahmadi , Leila Golestan , Seyed-Ahmad Shahidi , Nabi Shariatifar
Abstract (1370 Views) | Full-Text (PDF) (932 Downloads)

XML Persian Abstract The effect of kappa-carrageenan and carboxy methyl cellulose hydrocolloids on the physicochemical and organoleptic properties of calcium-enriched sterile milk
P. 291-301
‎ 10.22034/FSCT.19.131.291
Reyhaneh Kavand , Marjaneh Sedaghati , Nargess Mooraki
Abstract (1482 Views) | Full-Text (PDF) (685 Downloads)

XML Persian Abstract Production of nanocapsules carrying astaxanthin extracted from Haematococcus pluvialis with maltodextrin-sodium caseinate combined coating and evaluation of physical, antioxidant and color properties of the product
P. 303-317
‎ 10.22034/FSCT.19.131.303
Sakineh Yeganeh , Soheyl Reyhani Poul
Abstract (1385 Views) | Full-Text (PDF) (860 Downloads)

XML Persian Abstract Production of bacteriocin using Bacillus licheniformis ATCC 9789 and determination of its structural and antimicrobial properties
P. 319-330
‎ 10.22034/FSCT.19.131.319
Amin Khalili , Mahmoud Rezazadeh Bari , Saeed Hesami Tackallou , Saber Amiri
Abstract (1346 Views) | Full-Text (PDF) (753 Downloads)

XML Persian Abstract Effects of edible coating containing nanochitosan/pectin and Salvia officinalis. essential oil on the physicochemical properties and shelf life of black grape
P. 331-342
‎ 10.22034/FSCT.19.131.331
Fatemeh Mohadesi khorasani , Shima Yousefi , Weria Weisany
Abstract (1373 Views) | Full-Text (PDF) (736 Downloads)

XML Persian Abstract Optimization of spirulina platensis and natural pigment production by response surfaces production
P. 343-355
‎ 10.22034/FSCT.19.131.343
Niloufar Salehian Lenji , Mahshid Jahadi , Mitra Ataabadi
Abstract (1459 Views) | Full-Text (PDF) (695 Downloads)

XML Persian Abstract Optimization of the extraction of the functional components of Rosehip to produce food ‎supplement
P. 357-371
‎ 10.22034/FSCT.19.131.357
Hamed Saberian
Abstract (940 Views) | Full-Text (PDF) (630 Downloads)

XML Persian Abstract Optimization of carboxy methyl cellulose (CMC) production conditions from palm kernel
P. 373-386
‎ 10.22034/FSCT.19.131.373
Seyedeh Parinaz Mobasseri , Masoomeh Mehraban Sangatash , Hossein Sabet Sarvestani
Abstract (1246 Views) | Full-Text (PDF) (740 Downloads)

XML Persian Abstract Optimization of Production of Low-fat Cream Containing Persian Gum using Response Surface Methodology
P. 387-399
‎ 10.22034/FSCT.19.131.387
Faeze Frhang dehghan , Maryam Moslehishad , Vajiheh Fadaei-Noghani
Abstract (1119 Views) | Full-Text (PDF) (649 Downloads)

Export as: HTML | XML | RSS