Journal of food science and technology(Iran)

Volume & Issue: Volume 20, Issue 141, October 2023

Number of Articles: 15

Investigating Physicochemical and Sensory Properties of Tomato Paste Using Fennel Seed Extract and Ziziphora clinopodioides Lam. and Predicting the Results Using Artificial Neural Network

Pages 1-16

10.22034/FSCT.20.141.1

Maryam Mohebbi

Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener

Pages 17-35

10.22034/FSCT.20.141.17

Negar Fathi Doabi; Ebrahim Hoseini; Gholamhassan Asadi

Timeâkill kinetic of nano ZnO-loaded nanoliposomes against Escherichia coli and Staphylococcus aureus

Pages 36-47

10.22034/FSCT.20.414.36

parvin souri; aryou emamifar; Nafiseh Davati

Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage

Pages 49-60

10.22034/FSCT.20.141.49

MOHAMMAD MAHDI GHOLIAN; Arash Babaei; fatemeh Zendeboodi; Seyyed Amir Mohammad Mortazavian; Vahid Koushki

The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties

Pages 61-74

10.22034/FSCT.20.141.74

Azin Khosravi Largani; Seyed Hadi Razavi

Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus)

Pages 75-92

10.22034/FSCT.20.141.75

Mehdi Kamelan; احمد Pedram Nia; Parvin Sharayei; Amir Hossein Elhamirad; MOHAMMADREZA Saeidi Asl

Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant

Pages 94-112

10.22034/FSCT.20.141.94

sevil mohammadi; Hamed Ahari; Shima Yousefi

Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.)

Pages 113-127

10.22034/FSCT.20.141.113

Sasan Dinarvand; Mohammad Reza Zare-Bavani

Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal

Pages 128-146

10.22034/FSCT.20.141.128

Parivash Sadat Alavi; Alireza Faraji; فریبا Naghipour

Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest)

Pages 147-156

10.22034/FSCT.20.141.147

Tayebeh Shokohi; Alireza Shahab Lavasani; Farnaz Dastmalchi; Hamed Zarei; Kobra Hajizadeh

Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them

Pages 157-173

10.22034/FSCT.20.141.157

Simin Rashidi; peiman ariaii; Mahro Esmaeili; Roya Bagheri

An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste

Pages 175-199

10.22034/FSCT.20.141.175

Hamed Hassanzadeh; Parisa Lotfi; Babak Ghanbarzadeh

Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes

Pages 200-222

10.22034/FSCT.20.141.200

shima kaveh; Alireza Sadeghi Mahoonak; Vahid Erfani Moghadam; Mohammad Ghorbani; Aliakbar Gholamhosseinpour; Mojtaba Raeisi

Investigating the physicochemical and sensory properties of synbiotic cocoa milk containing "inulin, stevia and lactobacillus plantarum"

Pages 223-237

10.22034/FSCT.20.141.223

hanieh moayedi; Gholamhasan Asadi; Ebrahim Hoseini

Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese

Pages 238-249

10.22034/FSCT.20.141.238

Ghazal Nosrati; Hossein Jooyandeh; Mohammad Hojjati; Mohammad Noshad

Journal of food science and technology(Iran)

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Volume 22 (2025)

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