Journal of food science and technology(Iran)

Volume & Issue: Volume 20, Issue 144, January 2024

Number of Articles: 15

Optimization of combined drying (osmotic-hot air) of aloeâ vera slice using response surface methodology

Pages 1-24

10.22034/FSCT.20.144.1

aynaz ghourchaee; Rahil Rezaei; Masomeh Moghimi

The significant effect of cold plasma on the modification of the characteristics of cereal starches

Pages 25-47

10.22034/FSCT.20.144.25

Mohammadkazem heydarian; Alireza Heydarian; Seyed Ali Mortazavi

Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage

Pages 48-62

10.22034/FSCT.20.144.48

mina sanati agah; Sodeif Azadmard-Damirchi; Samad Bodbodak; Bahram Fathi-Achachlouei

Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise

Pages 63-79

10.22034/FSCT.20.144.63

shaghayegh safipour; Maryam Gharachorloo; Shima Yousefi

The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties

Pages 80-95

10.22034/FSCT.20.144.80

fereshteh Hosseini; Mohhamad Bagher Habibi Najafi; Abdolrasol Oromiehie; Mehdi Nassiri mahallati; Masoud Yavarmanesh

Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt

Pages 96-111

10.22034/FSCT.20.144.96

Sara Teimoury; Marzieh Bolandi; Fariborz Nahidi

Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.)

Pages 112-130

10.22034/FSCT.20.144.112

Samira Fakorizadeh; mohamadhosein daneshvar; Mohammadreza Zare-Bavani

Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology

Pages 131-152

10.22034/FSCT.20.144.131

shima kaveh; Alireza Sadeghi Mahoonak; vahid erfanimoghaddam; Mohammad Ghorbani; ali akbar gholamhossein pour; Mojtaba Raeisi

Investigating the antioxidant properties of mustard seed sprout extract extracted with ultrasound and its effect on the oxidative stability of soybean oil

Pages 153-168

10.22034/FSCT.20.144.153

narges nasimi; Peymaneh Ghasemi Afshar; Maryam Gharachorlo

The contamination of local crumbled Kope cheeses distributed in âUrmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates

Pages 169-182

10.22034/FSCT.20.144.169

Sama Gholamali; Moslem Neyriz Naghadehi; Mohammad Reza Asgharzadeh

the effect of aloe vera gel coating on the qualitative, microbial characteristics and shelf life of banana fruit during cold storage

Pages 183-198

10.22034/FSCT.20.144.183

zainab norozi; Roya zekavati asl

The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh

Pages 199-212

10.22034/FSCT.20.144.199

mohammadmehdi Zholmajd Haghighi; Alireza Shahab Lavasani; Nazanin Zand

The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots

Pages 213-226

10.22034/FSCT.20.144.213

Rashin Shahsavar; Maydi Kashaninejad; Aman mohammad Ziaiifar; yahya Maghsoudlou

Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread

Pages 227-241

10.22034/FSCT.20.144.227

Kasra Afshari; Majid Javanmard Dakheli; Yousef Ramezan; Alireza Bassiri; Hossein Ahmadi Chenarbon

Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract

Pages 242-262

10.22034/FSCT.20.144.242

Maryam Ebrahimi; Rouhollah Karimi; Amir Daraei Garmakhany; Narjes Aghajani; Alireza Shayeganfar

Journal of food science and technology(Iran)

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