Journal of food science and technology(Iran)

Volume & Issue: Volume 16, Issue 93, November 2019

Number of Articles: 14

Impact of hydrocolloids effects on gel structure of milk proteins during the fermentation of yogurt

Pages 1-10

Ali Motamedzadegan

Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)

Pages 11-23

vahideh moradi, Seyed Mahdi Seyadain Ardebili, attaollah shakouri, Ebrahim Hoseini

Genetic identification and evaluation of antibacterial activity of lactic isolates derived from Masske butter against pathogenic bacteria Staphylococcus aureus and Salmonella enterica

Pages 23-33

Ahmad Nasrollahzadeh, Morteza Khomeiri, alireza sadeghi, Mandana Mahmoudi, maryam ebrahimi

Investigation of functional properties and production of ultrasound yoghurt using collagen Gangsar fish skin

Pages 35-47

Shirin Sadat Motevali, Rezvan Mousavi nadushan, mohammad rabani

Investigation on production of functional Functional low fat cupcake by using tahini meal and kombucha beverage

Pages 49-61

Fatemeh Zahraiepour, Fariba Naghipour, Seyed Mehdi Seyedin Ardebili

Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During Storage

Pages 63-71

Mahrokh Hatamian, Mohammad Noshad, Saman Abdanan Mehdizadeh, Hassan Barzegar

The effects of macro and nano emulsions of cinnamon essential oil on the physicochemical properties of CMC-based emulsified films

Pages 73-83

Reza Fattahi, Babak Ghanbarzadeh, Jalal dehghannya

Exploration of the impact of temperature on the formation of Î±-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking

Pages 85-98

Iman Katouzian, Seid Mahdi Jafari, Yahya Maghsoudlou, Leila Karami, Mohammad Hassan Eikani

Formulation of functional biscuit using of grape pomace and sprouted soy flour

Pages 99-107

Azar Sepahi, Esmaeil Ataye Salehi, Masoud Yaghbani

The effect of dried fruit pineapple particle on the qualities of muffin

Pages 109-120

zahra saedi, reza karazhyan, Masoomeh Mehraban sangatash

A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buy

Pages 121-134

Soheyl Reyhani Poul, Afshin Adeli, Alireza Alishahi

The effect of adding ewe's cheese whey on the quality of kefir drink

Pages 135-142

Mehdi Beidaghi, Mohammad Hosein Movassagh

Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks

Pages 143-154

Elnaz Mialni, Neda Hashemi, Q.Ali Golimovehhed, Majid Hashemi

The Effect of Mentha Pulegium Extract on Thermal Stability of Canola Oil

Pages 155-162

Maedeh Kheradmani, Esmaeil Ataye salehi, Reza Esmailzadeh Kenari

Journal of food science and technology(Iran)

Journal Archive

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