Journal of food science and technology(Iran) - Articles List

Journal of food science and technology(Iran)

Volume & Issue: Volume 23, Issue 171, May 2026

Number of Articles: 23

Relationship between the compliance of healthy eating index with obsessive compulsive disorder and sleep quality in employees of Ahvaz Water and Power Organization

Pages 1-14

10.48311/fsct.2026.83816.0

Marzie Zilaee, Seyed Ahmad Hosseini, Mohammad Reza Akhoundzadeh, Amirabbas Moarefian, Roozbeh Parvareh, Sara Khajehzadeh

Importance of introducing pumpkin seed powder from a microbial and nutritional standpoint in the biscuit industry

Pages 15-33

10.48311/fsct.2026.84060.0

Sheren abbas

Assessment of the Technological Properties of Lactobacillus acidophilus TMPC 41127 Isolated from Traditional Khiki Cheese

Pages 34-46

10.48311/fsct.2026.84091.0

Behrooz Alizadeh behbahani, Parisa Ghasemi, Alireza Vasiee, Zeinab Mousavi

Whey Protein-Based Nanoformulation Loaded with Moringa Oleifera Extract, and Functionalized with Folic Acid for Studying its Effect on Yogurt Properties

Pages 47-66

10.48311/fsct.2026.115685.0

Nidaa O. A. Al-Shabbani O. A. Al-Shabbani, Jasim M. S. Al-Saadi, Sharafaldin Al-Musawi

Development and Analysis of Cookies Enriched with Soy Flour and Oats for Enhanced Protein, Fiber, and Antioxidant Activity

Pages 67-83

10.48311/fsct.2026.115686.0

Md. Abdul Halim, Fahriha Nur A Kabir, Anika Tahosin, Hanif Mahmud, Farhana Afrose Fariha, Md Shohel Rana Palleb, Md. Ashraful Islam, Anwara Akter Anwara Akter, Eliza Pavin Alo

Use of erythritol and maltitol as sucrose substitutes in functional dairy dessert

Pages 84-75

10.48311/fsct.2026.116787.82878

Masoumeh Delfani, رضوان Pourahmad, Bijan Khorshidpour

Preserving Wheat Seed Quality: Low-Level Ozone Fumigation as a Strategy Against Khapra Beetle Damage

Pages 96-103

10.48311/fsct.2026.117587.82924

Hussein T M Al-Sharees, Mohammed Sh. Mansor

Combined effect of biostimulants and potassium humate on the growth and yield characteristics of black seed plant

Pages 104-115

10.48311/fsct.2026.117882.82947

Zahraa Jassim Al-Budairy, Esraa Assim Kadhim Al-Jubouri, Jabbar Al-Taweel Jabbar Al-Taweel, Sh. Jarallah Sh. Jarallah, Abo-Hailah Abo-Tabikh Abo-Hailah Abo-Tabikh, H. Mahdin H. Mahdin

Effect of wood vinegar on soil pH, soil salinity )EC( and some characteristics of Zea mays .L

Pages 116-124

10.48311/fsct.2026.117883.82948

Tabarak Hussein Baqir, Khalil Yasser Khalil Yasser

Protective Effect of Carnosic Acid against Contamination of Broiler Meat with Escherichia coli and Staphylococcus aureus

Pages 141-150

10.48311/fsct.2026.117909.82951

Zahraa Kamil Khudair, Measem Hassan Ali Alallawee

Impact of Mixing Camel Milk with Other Species Milk on the Physiochemical Properties and Sensory Acceptability of Yogurt

Pages 151-168

10.48311/fsct.2026.118181.82977

Atheer Jasim Mohammed, Ahmad Hamad Muhammed, Mohanad Mahdi Jumaa

Efficiency of Using Plant Residues, Bio fertilizers and Irrigation Intervals in the Growth and Yield of Beet Plants to Achieve Sustainable Agriculture

Pages 169-183

10.48311/fsct.2026.118245.82981

Mohammed M. Hameed, K. Mijwel K. Mijwel

Integration of Extension Services and Research Centers and Their Impact on Supporting Agricultural

Pages 184-193

10.48311/fsct.2026.118301.82986

Farah Emad Subaih, Salman Al-Mashhadani Salman Al-Mashhadani

Efficacy of summer fallow on the RKN Meloidogyne spp. population density in sustainable celery

Pages 194-199

10.48311/fsct.2026.118302.82987

Mohammed A. Shedhan, A. Khalaf A. Khalaf, H. Kandouh H. Kandouh

Morphological and Molecular Identification of Fusarium Wilt Fungi in Tomato Plants in the Desert Farms of Karbala

Pages 200-214

10.48311/fsct.2026.118425.82997

Layth Shakir Abdullah, Jamal Hussein Kadhim, Ameer Kh Yeaser

Formulation of Tuna Flavouring Agents for Soup Applications

Pages 215-224

10.48311/fsct.2026.118506.83004

Bayu Kusuma, Tian Nur Marifat

Comparison of the Nutritional Composition in Myrianthus arboreus and Alchornea Cordifolia Grown in Nigeria

Pages 225-237

10.48311/fsct.2026.117020.82887

Gregory Elayeche Oko, Vo Thi Kim Khuyen, Dorcas Chioma Ikechukwu, Akpofure Zion Diegbe, Huynh Le Bao Ngoc

The Synergistic Effect of Foliar Application with Optimus Plus Nano-Fertilizer and Seaweed Extract on Growth, Yield, and Quality Parameters of Zucchini (Cucurbita pepo L.)

Pages 238-246

10.48311/fsct.2026.117665.82929

Sabah Kamil Sabah Kamil, Hisham Aziz Amran, Mohammed Hadi Obaid, Haneen Fadel Kazim, Ali Hussein Al-Safaar, Rusul Ali jawad, Maytham Naser Neamah

The Effect of Soil Fertilizing With Humic Acid And Agricultural Sulfur on Some Traits of Okra Plant

Pages 238-247

10.48311/fsct.2026.118702.83021

Leqaa Taher Kamel, Rusul Mahdy Salih, Weam Ahmed Alwan, Zainab A.Fadhil, Doress Taher Hasan, Saja Musbah Jurmut

Assessment of Cyclophosphamide-Induced Nephrotoxicity in a Preclinical Model and Evaluation of the Protective Efficacy of Sylvestroside I via Modulation of Pro-Inflammatory Cytokine Pathways

Pages 248-261

10.48311/fsct.2026.119070.83044

Inas F Abdulrazzaq, Mohammed Kareem Jabbar, Hasan Najm Hasan Najm, Alaa Sabeeh Alkhazali, Ghadeer Sabah Bustani

Effect of germination stimulants and Trichoderma harzianum on germination indicators of stored wheat seeds

Pages 262-271

10.48311/fsct.2026.119511.83079

Mohammed Naithel Radhi

The effect of some probiotic Lactobacillus on physicochemical, rheological, survival and sensory characteristics of dark functional chocolate

Pages 272-287

10.48311/fsct.2026.118111.82964

Elham Kadhim Nasser, Sinan Jawdat Abdul-Abbas, Ali swadi Ali swadi

Impact of Suspended Phosphorus Fertilization and Humic Acid Foliar Application on Quantitative and Qualitative Yield Parameters of Cowpea Tuberous Roots (Vigna unguiculata L.): Implications for Nutritional Quality and Food Processing

Pages 288-294

10.48311/fsct.2026.119061.83042

Duha Ali Jasim, Fouad Abbas Salman

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)