Volume 19, Issue 122 (2022)  

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XML Persian Abstract Investigation of kinetic model of phytic acid degradation and increase of calcium and zinc in single and co- culture of Lactobacillus plantarum and Lactobacillus acidophilus
P. 1-9
‎ 10.52547/fsct.19.122.1
Mehran Sayadi, Elahe Abedi, Shahrzad Maleki, Kiana Pourmohammadi
Abstract (1183 Views) | Full-Text (PDF) (313 Downloads)

XML Persian Abstract The effect of different concentrations of humic acid on morphological, phytochemical characteristics and antioxidant activity of Bidaneh Sefid grape
P. 11-21
‎ 10.52547/fsct.19.122.11
Nasibeh Jahangirzadeh1, Ziba Habibi Dastjerd, Shirin Rahmanzadeh Ishkeh
Abstract (972 Views) | Full-Text (PDF) (285 Downloads)

XML Persian Abstract Effect of incorporating orange fiber and mango juice on survival of Lactobacillus Casei, physicochemical and sensory properties of synbiotic apple juice
P. 23-33
‎ 10.52547/fsct.19.122.23
Laleh Torabi, Leila Roufegarinejad, Shahram Hanifian, Mitra Soofi
Abstract (949 Views) | Full-Text (PDF) (228 Downloads)

XML Persian Abstract Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils
P. 35-45
‎ 10.52547/fsct.19.122.35
Maryam Jalili Safaryan, Hassan Ahmadi, Mohsen Barzegar, Mehdi Tabarsa, Chibuike Udenigwe
Abstract (1174 Views) | Full-Text (PDF) (480 Downloads)

XML Persian Abstract Evaluation of chemical characteristics and thermal stability of sesame oil prepared using cold press in Ahvaz
P. 47-58
‎ 10.52547/fsct.19.122.47
Mohammad Amin Mehrnia, Nasim Dehghan, Reza Zadeh Dabagh
Abstract (1001 Views) | Full-Text (PDF) (479 Downloads)

XML Persian Abstract Evaluation of the effect of hot smoke with vacuum packaging on sensory, microbial, chemical, and shelf-life characteristics of farmed A. persicus during storage
P. 59-69
‎ 10.52547/fsct.19.122.59
Mina Seifzadeh, Ghorban Zarh gashti
Abstract (812 Views) | Full-Text (PDF) (195 Downloads)

XML Persian Abstract Investigation of physicochemical and mechanical properties of nanocomposite film based on whey protein isolated and pectin containing copper oxide nanoparticles and lip beet pigment (betanine)
P. 71-82
‎ 10.52547/fsct.19.122.71
Zahra Shabahang, Leila Nouri, Abdorreza Mohammadi Nafchi
Abstract (1091 Views) | Full-Text (PDF) (313 Downloads)

XML Persian Abstract Comparing the effect of soy protein isolate coating with sodium and calcium alginate polysaccharide coatings on the oil absorption of eggplant slices during frying
P. 83-100
‎ 10.52547/fsct.19.122.83
Foroud Bagheri, Sedigheh Amiri, Mohsen Radi
Abstract (796 Views) | Full-Text (PDF) (245 Downloads)

XML Persian Abstract The effect of biopeptieds of Amaranth (Amaranthus hypochondriacus) on quality of Baguette bread
P. 101-113
‎ 10.52547/fsct.19.122.101
Nayereh Karimi, Fariba Zeynali, Mahmoud Rezazadeh Bari, Mehdi Nikoo, Forogh Mohtarami, Mehdi Kadivar
Abstract (750 Views) | Full-Text (PDF) (290 Downloads)

XML Persian Abstract Evaluation of the effect of green tea extract on probiotic survival in Pinacolada drink based on whey under simulated gastric and intestinal conditions
P. 115-127
‎ 10.52547/fsct.19.122.115
BAHAREH DEHGHAN, Reza Esmaeilzadeh kenari, Zeynab Raftani Amiri
Abstract (929 Views) | Full-Text (PDF) (384 Downloads)

XML Persian Abstract Comparison of physicochemical properties of pectin Extracted from apple pomace by microwave and high temperature acid treatment: optimization by surface – Response
P. 129-141
‎ 10.52547/fsct.19.122.129
Hamed Jamshidian , Ali Rafe, Seyyed Mahdi Mirzababaee
Abstract (780 Views) | Full-Text (PDF) (314 Downloads)

XML Persian Abstract Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil
P. 143-153
‎ 10.52547/fsct.19.122.143
Sandra Alimi, Abolfazl Fadavi , Seyyedeh Zahra Sayyed-Alangi, Saeedeh Arabshahi Delouee
Abstract (1020 Views) | Full-Text (PDF) (248 Downloads)

XML Persian Abstract Design of colorimetric indicator based on curcumin for detection of trout spoilage
P. 155-169
‎ 10.52547/fsct.19.122.155
Zahra Teymouri, Hajar Shekarchizadeh
Abstract (788 Views) | Full-Text (PDF) (255 Downloads)

XML Persian Abstract Evaluation of textural and organoleptic properties of yogurts produced using lactic acid bacteria isolated from ewe’s yogurts from Mashhad, Hamedan and Dezful
P. 171-182
‎ 10.52547/fsct.19.122.171
Mobin Zaman, Nafiseh Davati , Mostafa Karami
Abstract (685 Views) | Full-Text (PDF) (184 Downloads)

XML Persian Abstract Investigation and modeling of the release kinetics of yarrow (Achillea millefolium L.) essential oil from gelatin-sodium alginate active film into food simulants
P. 183-198
‎ 10.52547/fsct.19.122.183
Parvaneh Karami, Mohsen Zandi, Ali Ganjloo
Abstract (773 Views) | Full-Text (PDF) (380 Downloads)

XML Persian Abstract Evaluation of different extraction methods (maceration and ultrasound) on antioxidant, anti-Alzheimer's and antimicrobial properties of Padina distromatic extract
P. 199-209
‎ 10.52547/fsct.19.122.199
Khadijeh Shirani bidabadi, Shilla Safaeian, Rezvan Mousavi nadushan, Nahid Rahimifard
Abstract (646 Views) | Full-Text (PDF) (398 Downloads)

XML Persian Abstract Evaluation of the effect of fat replacer gel on physicochemical and rheological properties of low-calorie cake dough and texture
P. 211-222
‎ 10.52547/fsct.19.122.211
Zahra Nazari, Reza Karazhyan , Masoume Mehraban sangh atash, Ahmad Ehtiati
Abstract (745 Views) | Full-Text (PDF) (238 Downloads)

XML Persian Abstract The evaluation of the effect of adding alpha-amylase and sodium alginate on the rheological properties of bread dough
P. 223-235
‎ 10.52547/fsct.19.122.223
Niloofar Bahrami, AZIN NASROLLAH ZADEH, Armin Hariri
Abstract (651 Views) | Full-Text (PDF) (231 Downloads)

XML Persian Abstract The adsorption and desorption of phytochemicalfrom lemon peel extract by the graphene oxide and its application as antioxidant in frying oil
P. 236-246
‎ 10.52547/fsct.19.122.236
Valeh Sharif Nasirian, Seyed-Ahmad Shahidi , Hasan Tahermansouri, Fereshteh Chekin
Abstract (688 Views) | Full-Text (PDF) (160 Downloads)

XML Persian Abstract Assessment of heavy metals in different rice samples by atomic absorption
P. 247-255
‎ 10.52547/fsct.19.122.247
Marzieh Khoori, Akram Arianfar, Esmat Khoorie
Abstract (665 Views) | Full-Text (PDF) (325 Downloads)

XML Persian Abstract Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum
P. 257-268
‎ 10.52547/fsct.19.122.257
Reza Shahraki, Amir Hossein Elhamirad, Javad Hesari, Mostafa Shahidi noghabi, احمد Pedram nia
Abstract (772 Views) | Full-Text (PDF) (224 Downloads)

XML Persian Abstract Effect of oil type and potato to oil ratio on temperature distribution, moisture loss and oil absorption during the frying process of french fries
P. 269-283
‎ 10.52547/fsct.19.122.269
Abdurrahman Qaderi, Jalal Dehghannya, Babak Ghanbarzadeh
Abstract (725 Views) | Full-Text (PDF) (184 Downloads)

XML Persian Abstract Modeling the extraction conditions of antioxidant compounds of Stachys lavandulifolia by surface response method, artificial neural network, and hybrid neural network - Genetic algorithm
P. 285-295
‎ 10.52547/fsct.19.122.285
Mohamad Hadi Movahednejad , Ahmad Rajaei , Soroush Rahimi Khoigani
Abstract (729 Views) | Full-Text (PDF) (215 Downloads)

XML Persian Abstract Study of bioactive compounds release behavior from pomegranate juice-based microencapsulated powders using experimental models
P. 297-311
‎ 10.52547/fsct.19.122.297
Samira Amirsalmanipour, Shima Yousefi, Mohammadreza Hosseinpour
Abstract (636 Views) | Full-Text (PDF) (246 Downloads)

XML Persian Abstract Processed pizza cheese formulation containing essential oils of butter, white cheese and ricotta and study of physicochemical properties
P. 313-333
‎ 10.52547/fsct.19.122.313
Ali Mishkat, Sajad Pirsa, Jafar Farzi
Abstract (819 Views) | Full-Text (PDF) (317 Downloads)

XML Persian Abstract Effect of turmeric (Curcuma longa L.) essential oil on the oxidative stability of soybean oil
P. 335-348
‎ 10.52547/fsct.19.122.335
Bahareh Majdi, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh behbahani
Abstract (781 Views) | Full-Text (PDF) (339 Downloads)

XML Persian Abstract The effect of some superior pollinizers genotypes on oil content, fatty acids and fruit elements of walnut seed parents MSG15, MKG23 and MKG24
P. 349-363
‎ 10.52547/fsct.19.122.349
Mousa Rasouli, Bahman Ershadi
Abstract (671 Views) | Full-Text (PDF) (179 Downloads)

XML Persian Abstract Effect of rice starch hydrocolloid on fat content and rheological properties of low-fat mozzarella cheese
P. 365-375
‎ 10.52547/fsct.19.122.365
Roza Rafiei, Leila Roozbeh Nasiraie, Zahra Emam-Djomeh, Sara Jafarian
Abstract (907 Views) | Full-Text (PDF) (227 Downloads)

XML Persian Abstract Effect of using pear powder on physicochemical, textural and sensory properties of set-type low-fat yogurt
P. 377-392
‎ 10.52547/fsct.19.122.377
Farnaz Sadat Mirazimi, Mostafa Soltani, Sudeh Mohammadi
Abstract (936 Views) | Full-Text (PDF) (250 Downloads)

XML Persian Abstract Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying
P. 393-406
‎ 10.52547/fsct.19.122.393
Negar Firouzi, Reza Farahmandfar , Jafar Mohammadzadeh Milani, Ali Motevali
Abstract (760 Views) | Full-Text (PDF) (249 Downloads)

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