Rasouli M, Ershadi B. The effect of some superior pollinizers genotypes on oil content, fatty acids and fruit elements of walnut seed parents MSG15, MKG23 and MKG24. FSCT 2022; 19 (122) :349-363
URL:
http://fsct.modares.ac.ir/article-7-43033-en.html
1- Associate professor, Department of Horticultural Science and Landscape Engineering, Faculty of Agriculture, Malayer University, Malayer, Iran , mousarasouli@gmail.com
2- MSc. graduated Student of Plant Product Engneering, Faculty of Agriculture, Malauer University, Malayer, Iran
Abstract: (1483 Views)
The results of this study showed that the highest amount of linoleic acid in the offspring resulted from the cross between female parent genotype of MSG15 with pollinizers of MKG24 was 57.42 % and the lowest value in the pollinizer of MKG10 was 47.11%. Also, the highest amount of oleic acid was found in the MKG10 pollinizer in the amount of 27.33 % and the lowest in the offspring resulted from the cross between female parent genotype of MKG15 with pollinizers of MKG24 was observed 19.78%. The highest amount of linolenic acid was obtained in pollen parent of MKG10 with 19.30% and its lowest value with 13.88%was found in the offspring of MKG24 parent that pollinated by self-pollen. The highest amount of palmitic acid with 5.80% resulted in self-pollination of MKG24 parent and the lowest value was observed 3.30% in MKG10 pollinizer. The maximum amount of stearic acid with 3.11% was obtained in the offspring from self-pollination of MKG24 and the minimum value with 1.27%was found in the MKG5 pollinizer and offspring resulted from the cross between seed parent genotype of MKG23 and pollinizer of MKG5.
Article Type:
Original Research |
Subject:
Nuts, Nuts & Brains, Dried Fruits Received: 2020/05/20 | Accepted: 2021/12/12 | Published: 2022/04/5