Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 12, Issue 49, October 2015 
Number of Articles: 21

Effects of delayed icing on the quality characteristics of Rutilus frisii kutum

Pages 21-30

Pariya Raofi, Seyed Mehdi Ojagh, Bahareh Shaban Pour, Mohsen Yahyai

Identification and quantification of anthocyanins in pomegranate peel extract.

Pages 31-40

Rahmat Allah Zare Zadeh mehrizi, Zahra Emam Jomeh, Mohammad Shahedi Bagh Khandan, Elahe Loni, Hamid Reza Akhavan, Javad Biyabani

Production and physicochemical, rheological, sensory analysis of “Lour” cheese

Pages 41-49

Maryam Beig Mohammadi, Marziyeh Bolandi, Hamid Bahador Ghodusi

Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay

Pages 51-59

Maryam Hashemi, Sadaf Mehrabi, Seyed Abbas Shoja Sadati, Seyed Mohammad Musavi

The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread

Pages 73-84

Somayeh Vatan Doust, Mohammad Hossein Azizi, Mohammad Hojjat Eslami, Homan Molavi, zahra Reisi

Evaluation and optimization of starch-Clay nanocomposite film

Pages 93-101

Hassan Barzegar, Mohammad Hossein Azizi, Mohsen Barzegar, Zohreh Hamidi

Antioxidant interactions in green tea and oak extracts combination

Pages 123-132

Elham Ranjbar Nedamani, Ali Reza Sadeghi Mahunak, Mohammad Ghorbani, Mehdi Kashani

Effects of lipase on quality characteristics of bugget

Pages 167-176

Leila Adili, Mania Salehi Far, Babak Ghiyasi Tarzi, Hossein Ba Khoda

Commercialization Strategies of Academic Research Findings in Agricultural Food Industries

Pages 197-208

hassan Yaghhbi, Mohammad Chizari, Seyed Mahmud Hosseini, Abolghasem Sharif Zadeh