Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 4, Issue 12, April 2007

Number of Articles: 9

Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals

Pages 1-7

Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging

Pages 9-16

The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes

Pages 17-25

The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread

Pages 27-34

Loss in the Caustic Refining of Edible Oils and the Necessity of its Control

Pages 35-44

Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing

Pages 45-53

Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77

Pages 55-64

An Investigation of Extraction and Specification of Lecithin from Different Soybean Varieties

Pages 65-71

Method Validation of Aflatoxin M1 in Iranian White Cheese by High Performance Liquid Chromatography and Immunoaffinity Columns

Pages 73-79

Journal of food science and technology(Iran)

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