Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 4, Issue 14, October 2007

Number of Articles: 9

The Effect of Natural and Synthetic Sweeteners on Rheological Behaviors of Locust Bean Gum (LBG) Solutions

Pages 1-7

In Vitro Antimicrobial Activity of the Extract of Ziziphora Clinopodioides on some Food Spoilage and Pathogenic Bacteria

Pages 9-14

Study on Starch Gelatinization in Barbary Bread by X-ray Diffraction (XRD)

Pages 15-20

Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary Variety (for Identification)

Pages 21-30

Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties and Quality of Taftoon

Pages 31-39

Study on the Decreasing Curve of Nitrite Residue in Sausages Conteins 40 ,60 and 90 Percent Meat During Storage Time

Pages 41-47

Estimation of Moisture Desorption Isotherms for Thompson Seedless Raisins and Determining the Best Appropriate Model

Pages 49-58

Effects of Milk Total Solids on the Growth of Starter Cultures and Quality of Yoghurt

Pages 61-69

Effects of Water Chiller on Listeria Monocytogenes Contamination of Poultry Carcasses in Industrial Slaughterhouses of Western Azerbaijan Province

Pages 71-76

Journal of food science and technology(Iran)

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