Journal of food science and technology(Iran)

Volume & Issue: Volume 20, Issue 142, October 2023

Number of Articles: 15

Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator

Pages 1-14

10.22034/FSCT.20.142.13

Nasrin Afshar, Syed Hussain Seyyed Qavami, Naser sedaghat

Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties

Pages 15-30

10.22034/FSCT.20.142.15

shemshad Akbari, Mohamadreza Pajohi-Alamoti, Mostafa Karami

Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein

Pages 31-49

10.22034/FSCT.20.142.31

Alireza Sadeghi Mahoonak, Hossein Mohebodini

Investigating the physicochemical characteristics of a functional drink based on sugarcane juice

Pages 50-67

10.22034/FSCT.20.142.50

Mohammad Hojjati, Mohammad Noshad, Seyyed Mohammad Ali Noori, Kowsar Kakaei

Rheological batter and textural characteristics of gluten-free sponge cake containing pumpkin powder

Pages 68-81

10.22034/FSCT.20.142.68

Mohammad Mansour samie, aryou emamifar, fakhreddin Salehi

Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus

Pages 82-103

10.22034/FSCT.20.142.82

Mohammad Valian, Matia Sadat Borhani, Esmail Babakhanzadeh Sajirani, Eisa Jorjani, Sohrab Boozarpour

Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage

Pages 104-118

10.22034/FSCT.20.142.104

Mona Moradi, Mohammad Jouki, Mozhgan Emtiazjoo, Nargess Mooraki, Mohammad Javad Shakouri

Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period

Pages 119-136

10.22034/FSCT.20.142.119

Hossein Zanganeh, Seyed Ali Mortazavi, Fakhri Shahidi, Behrooz Alizadeh behbahani

Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation

Pages 137-160

10.22034/FSCT.20.142.137

Narges Nemati, Amir Hosein Elhami Rad, Akram Sharifi

Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro

Pages 161-170

10.22034/FSCT.20.142.161

Mohammad Noshad, Behrooz Alizadeh behbahani

Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits

Pages 171-181

10.22034/FSCT.20.142.171

Mostafa Rahmati, Fatemeh Borna, Mokhtar Heidari

Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ÂºC and -18ÂºC

Pages 182-195

10.22034/FSCT.20.142.182

Forough Gilani, Zeynab Raftani Amiri, Reza Esmaeilzadeh kenari, Nader Ghaffari Khaligh

The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste

Pages 196-218

10.22034/FSCT.20.142.196

Bahram Hasani, Fakhri Shahidi, Seyyed Ali Mortazavi, Mohebat Mohebbi, Reza Farhoosh

The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab

Pages 219-238

10.22034/FSCT.20.142.219

Pouran Ghaderi, Mohammad Ali Najafi, Naser Soltani Tehrani

The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature

Pages 239-252

10.22034/FSCT.20.142.239

sanaz khosravi bache mir, Mohammad Kazemian, Mohammad Hossein Azizi

Journal of food science and technology(Iran)

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