Journal of food science and technology(Iran)

Volume & Issue: Volume 14, Issue 64, June 2016

Number of Articles: 9

Extraction optimization of volatile organic compounds from sesame oil by nanotructure polypyrrole modified polyesterfiber as a solid phase microextraction agent/gas chromatography

Pages 19-9

Sajad Pirsa; Mohammad Alizadeh; Nader Ghahreman Nezhad

Effect of freezing, pasteurization and sterilization on physical properties of oil-in-water stabilized with Lepidium perfoliatum seed gum and whey protein concentrate

Pages 31-21

Arash Koocheki; Mohammad Ali Hesarinejad

Assessment the effects of some postharvest treatments on increasing storability of bottom mushroom

Pages 50-43

Fahime Sarlak; Orang Khademi; Javad Erfani Moghadam

Evaluation of Functional Properties of Mozzarella and Processed Pizza Cheese during storage

Pages 82-73

Seyad Mahdi Erfani Javan-Fekr; Mohammad Bagher Habibi-Najafi

Evaluation the effect of different solvents on total phenolic content and antioxidant activity of pea (Pisum sativum L.) pod extract

Pages 92-83

Masoud Ghorbani

Evaluation of Lepidium sativum seed gum effect on physical stability and flow properties of oil-in-water emulsion prepared by high-speed dispersing

Pages 126-116

Masoud Najaf_Najafi; Arezo Fazeli

Advantages and Disadvantages of Imitation Dairy Products, A Reiew

Pages 153-143

Mohsen Ghoda-Rohani

The effects of sucrose substitution with date syrup on rheological and organoleptic properties of Kooshab

Pages 164-155

Aziz Homayooni-rad; Farnaz Haji-eghrari; Ata Khodaviri-vand

Optimization of hazelnut kernel drying in an infrared dryer with microwave pretreatment using response surface methodology

Pages 178-165

Maryam Ahmadi Ghavidelan; Reza Amiri Chayjan

Journal of food science and technology(Iran)

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