Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 14, Issue 62, April 2017 
Number of Articles: 13

Investigation of the effect of microwave on some physicochemical properties of sour orange juice

Pages 29-17

Mohammad Mahdi Seyed Abadi, Sara Aghajan Soorki, Mahdi Kashani Nezhad, Aman Mohammad Ziyai Far

Effect of Commercial Protease Enzyme on Proteolysis of Iranian UF-Feta Cheese

Pages 56-47

Rahele Nezhad Razmjoui Akhgar, Javad Hesari, Sodeif Azad Mard Damirchi

Optimization of osmosis-hot air drying of pear using Response Surface Methodology

Pages 65-57

Mojtaba Amiri Pour, Mohammad Bagher Habibi Najafi, Mohebat Mohebi, Bagher Emadi

Evaluation of emulsifying properties of charkhak (Launaea acanthodes) gum

Pages 181-189

Jafar Mohammad Zade Milani, Shiva Kheiri, Gisoo Maleki