Volume & Issue: Volume 14, Issue 63, June 2016 
Number of Articles: 13

Identification of lactic acid bacteria isolated from traditional yoghurts of Khorasan-e-Razavi

Pages 41-50

Reza Haji Mohammadi Farimani; Mohammad Bagher Habibi Najafi; Bibi Sedighe Fazli Bazaz; Mohammad Reza Edalatian; Ahmad Reza Bahrami

Effect of Charkhak (Launaeaacanthodes) gum coating on shelf life of peanuts

Pages 83-90

Jaffar Mohammad zade Milani; Leila Nasrolah Taj; Hami Kaboosi; Gisoo Maleki

Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums

Pages 141-129

Fatemeh sadat Mostafavi; Rasool Kadkhodai; Bahare Emadzade; Arash Koochaki

Comparison of Iranian Extra Virgin Olive Oil Thermal Stability with Imported ones

Pages 197-187

Fayegh Moloodi; Peyman ghajar Beigi; Ashraf Haj Hossein babai; Asghar Mohammad Pour Asl