Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 10, Issue 39, July 2013

Number of Articles: 9

Changes of oil content and total polyphenol in three varieties of olives during the course of maturation

Pages 9-1

Olive oil in the diet of obese children

Pages 11-17

Effect of climate of the growth of the olives fruit on the pigments of the Irainian extra virgin olive oils

Pages 19-29

Physico-chemical properties and nutritional indexes of cultivars during table olive processing

Pages 31-41

Effect of the temperature on âECN42 of Iranian olive oil

Pages 41-48

The effect of carotenoids content on the oxidative stability of Iranian extra virgin olive oils

Pages 49-60

Evaluation of oxidative stability of olive oil

Pages 61-75

The role of national and international standards on quality and purity criteria for olive oil.

Pages 77-83

Effect of rosemary, oregano and mint powders on oxidative stability and fatty acid profile of olive oil

Pages 85-95

Journal of food science and technology(Iran)

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