Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 10, Issue 38, January 2013

Number of Articles: 12

Effect of polyphenols green tea on microbial and chemical change rainbow trout (Oncorhynchus mykiss) during storage in ice

Pages 1-9

Effect of extraction methods on functional properties of Chickpea protein isolated

Pages 11-20

Protein content, fat and fatty acids of kernel in some persian walnut (Juglans regia L.) cultivars affected by kind of pollen

Pages 21-31

Investigating adoption component of agricultural organic products from the viewpoints of consumers (A case study in Karaj County)

Pages 33-43

Necessity of pasteurized milk freezing point revision in its Iranian standard ( ISIRI 93) to improve dairy product safety

Pages 45-48

Application of active packaging in foods - A review

Pages 49-68

Thompson orange disinfection with ortho phenyl phenol solution by thermal fogging machine and investigation its physicochemical properties during storage period

Pages 69-80

Determination of fat content and fatty acid composition of Danish pastries with emphasis on trans fatty acid

Pages 81-88

Evaluating the properties of edible pea protein-based films using response surface methodology

Pages 89-101

Effect of different levels of gum tragacanth on bread quality

Pages 103-112

Effect of microwave pretreatment on drying time of pomegranate arils and Simulation model coefficients

Pages 113-126

Effect of drying temperature and final grain moisture content on milling waste of the multiple rice varieties

Pages 127-137

Journal of food science and technology(Iran)

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