Journal of food science and technology(Iran) - Articles List

Journal of food science and technology(Iran)

Volume & Issue: Volume 10, Issue 40, July 2013

Number of Articles: 13

Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum)

Pages 1-10

Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets

Pages 11-20

Evaluation of histamine content in tuna and sardine fish used in cannery factories from Qazvin province

Pages 21-26

The influence of adding Inulin and Encapsulation on survivability lactobacillus casei storage of synbiotic yoghurt

Pages 27-36

Evaluation of some effective factors on traditional bread wastage in Zanjan

Pages 37-45

The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread

Pages 47-55

Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage time

Pages 66-57

Study of effect of Grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing

Pages 69-79

Investigation of effect membrane refining process on oxidative indexes of canola oil

Pages 81-91

Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain

Pages 93-101

Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodology

Pages 103-116

Investigation of rheological properties of enriched orange drink using rice bran extract

Pages 117-128

Determination of rheological properties of grape molasses

Pages 129-137

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

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