Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 9, Issue 34, June 2012

Number of Articles: 13

Effect of Food wastes on sludge dewatering capability

Pages 1-11

Effect of antimicrobial coating on shelf-life extension of rainbow trout (Oncorhynchus mykiss)

Pages 13-23

Status of heavy metal contamination of foods with animal and aquatic animal origin in Iran

Pages 25-35

Effect of pressure and temperature of concentration on some of quality attributes of watermelon juice

Pages 37-44

Investigation of the effect of some sweeteners on rheological properties of food hydrocolloidal solutions

Pages 45-51

Some Mechanical Properties of Garlic

Pages 53-63

Process optimization of Poultry By-products hydrolysate production by RSM

Pages 65-76

Chitosan and Vanillin as Preservatives to Prolong the Shlef Life of Strawberry

Pages 77-83

Application of edible coatings incorporated Sage (Salvia officinalis) alcoholic extract for inhibition of Aspergillus flavus growth on pistachio kernel

Pages 85-95

Effect of tragacanth, glycerol and sunflower oil on potato starch-based edible films

Pages 106-97

Some physical properties of Avena fatua and wheat (Alvand Variety)

Pages 107-116

Study on antioxidant activities of methanolic extracts from fruit of two variety of acorn Q.castaneifolia var castaneifolia and Q.branti var persica in sunflower oil

Pages 117-127

Separation and Identification of Imidazole-based Antifungal Residues in pasteurized Milk of Iran

Pages 129-136

Journal of food science and technology(Iran)

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