Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 9, Issue 36, October 2012

Number of Articles: 11

Study of color changes of Mazafati date during drying for selecting optimum air temperature of drier

Pages 1-10

Antiaflatoxigenic activity of pistachio kernel coated by whey protein based edible film incorporated with zataria multiflura essential oil

Pages 11-19

Evaluation of post mortem flesh quality attributes in common carp (Cyprinus carpio L.) slaughtered by exsanguination and hypothermia methods

Pages 21-31

A Study on chemical composition and antimicrobial activity of essential oil of Mentha longifolia L. and Cuminum cyminum L. in soup

Pages 33-45

An investigation into corrosion and ions migration from electrodes into food in an ohmic heating system

Pages 47-54

Design, manufacture and performance evaluation of a batch ohmic heating system

Pages 55-63

Effect of processing conditions on textural properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend

Pages 65-76

Studies on the effects of packaging type and modified atmosphere on properties of Barbari bread fortified with whole soy flour

Pages 77-85

Effect of malting on physico-chemical properties of barleys variety (Sahra) and applicability of using unmalted barley as an adjunct

Pages 97-107

Effect of physical properties and optimized formulation of edible film with using from chickpea protein isolated(Cicer arietinum L.)

Pages 109-117

Effect of heat on functional properties of soybean flour

Pages 119-127

Journal of food science and technology(Iran)

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