Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 9, Issue 35, July 2012

Number of Articles: 10

Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated

Pages 1-15

Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteria

Pages 17-23

Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2

Pages 25-34

Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheese

Pages 35-44

Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia)

Pages 45-56

Effect of somatic cell counts on viscoelastic properties of strained yoghurt

Pages 57-66

Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria

Pages 67-76

Investigation of antibacterial and antioxidant activity of turmeric extract (Curcuma Longa) on rainbow trout (Oncorhynchus mykiss) in vitro

Pages 77-87

The effect of methyl cellulose based active edible coatings on the storage life of tomato

Pages 89-99

Using multiplex-PCR assay in identification of Escherichia coli O157:H7 isolated from hamburger samples in Mashhad, Iran

Pages 101-107

Journal of food science and technology(Iran)

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