Journal of food science and technology(Iran) - Articles List

Journal of food science and technology(Iran)

Volume & Issue: Volume 6, Issue 21, July 2009

Number of Articles: 13

Study of the effect of soy protein isolate on macaroni characteristics

Pages 1-11

Influence of temperature, air velocity and pretreatments on drying of black currant grape

Pages 13-22

Application of farinograph quality number (FQN) in evaluating baking quality of wheat.

Pages 23-33

Investigating of physical properties of carboxymethyl cellulose â oleic acid composite biodegradable edible films

Pages 35-42

The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier

Pages 43-52

Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations

Pages 53-62

Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran

Pages 63-73

Investigation of effect of identified isolates from Lighvan cheese on organoleptic characteristics of white Iranian cheese.

Pages 75-81

The use of falling-climbing film evaporator for concentration of indigenous orange juice

Pages 83-92

Effect of pH and plasticizer concentration on the properties of faba bean protein isolate based edible film

Pages 93-103

Bacteriological quality evaluation of salted fishes that are produced traditionally in the North of Iran

Pages 105-111

Mechanical properties determination of Soybean seed by quasi-static loading

Pages 113-124

Assessment of the microbiological quality of packed spices in the chain stores, Shahrvand,in Tehran in 1386

Pages 125-131

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

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Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

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