Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 6, Issue 20, April 2009

Number of Articles: 10

Effect of glycerol addition on the mechanical and physical properties of soy protein isolate film

Pages 1-10

Stability of non alcoholic beverage contained high fructose corn syrup and sucrose during storage

Pages 11-21

Effect of rice bran addition on dough rheology and textural properties of Barbary bread

Pages 23-31

Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes

Pages 33-43

Effect of different packaging materials and storage conditions on the colour of black cherry preserves.

Pages 45-51

Different approaches for determination of bread staling

Pages 53-63

Study of the effect of slow freezing and frozen storage on sensory characteristics of Sangak and Barbari breads

Pages 65-75

The investigation of nutritional composition and fatty acids in muscle of common carp (Cyprinus carpio) and grass carp (Ctenopharyngodon idella)

Pages 77-83

Effect of processing conditions on chemical and sensory properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend.

Pages 85-96

The study of the effects of pretreatment methods in solar drying procesess on the quality of dried slice tomatoes

Pages 97-105

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Volume 15 (0)